Irish Red X
201 calories
19.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
East Kent Goldings0.5 oz East Kent Goldings Hops |
|
Pellet |
5.6 |
Boil at 212 °F
|
60 min |
9.04 |
15.4% |
0.50 oz |
East Kent Goldings0.5 oz East Kent Goldings Hops |
|
Pellet |
5.6 |
Boil at 212 °F
|
20 min |
5.48 |
15.4% |
0.50 oz |
Fuggles0.5 oz Fuggles Hops |
|
Pellet |
3.9 |
Boil at 212 °F
|
20 min |
3.81 |
15.4% |
0.50 oz |
East Kent Goldings0.5 oz East Kent Goldings Hops |
|
Pellet |
5.6 |
Boil at 212 °F
|
10 min |
3.28 |
15.4% |
0.50 oz |
Fuggles0.5 oz Fuggles Hops |
|
Pellet |
3.9 |
Boil at 212 °F
|
10 min |
2.28 |
15.4% |
0.50 oz |
Fuggles0.5 oz Fuggles Hops |
|
Pellet |
3.9 |
Boil
|
1 min |
0.27 |
15.4% |
0.25 oz |
East Kent Goldings0.25 oz East Kent Goldings Hops |
|
Pellet |
5.6 |
Boil
|
1 min |
0.2 |
7.7% |
3.25 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.75 oz |
East Kent Goldings (Pellet) 1.749999995997 oz East Kent Goldings (Pellet) Hops |
|
18 |
53.9% |
1.50 oz |
Fuggles (Pellet) 1.4999999965689 oz Fuggles (Pellet) Hops |
|
6.36 |
46.2% |
3.25 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.75 gal |
|
Strike |
167 °F |
153 °F |
60 min |
3.25 gal |
|
Sparge |
167 °F |
153 °F |
-- |
|
|
Top Off |
-- |
-- |
-- |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle
|
9.3 |
37.2
|
Mash volume with grains (equipment estimates 9.3 g | 37.2 qt)
|
10.37 |
41.5
|
Grain absorption losses (steeping)
|
-1.68 |
-6.7
|
Pre boil volume
|
7.62 |
30.5
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.12 |
-0.5
|
Post boil volume
|
6 |
24
|
Going into fermentor
|
6 |
24
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
9.3
|
37.2
|
Equipment Profile Used: |
System Default |
"Irish Red X" Irish Red Ale beer recipe by Jisslicious. Extract, ABV 6.26%, IBU 24.37, SRM 16.92, Fermentables: (Best RED X, Carapils (Dextrine Malt), Caramel / Crystal 60L) Hops: (East Kent Goldings, Fuggles) Other: (Irish Moss)
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- Last Updated: 2024-04-07 00:49 UTC