Irish Red X - Beer Recipe - Brewer's Friend

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Irish Red X

201 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.62 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Monday March 11th 2024
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1.061
1.013
6.3%
24.4
16.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Bestmalz - Best RED X12 lb Best RED X 36 12 89.5%
5.90 oz American - Carapils (Dextrine Malt)5.9 oz Carapils (Dextrine Malt) 33 1.8 2.8%
16.60 oz Caramel / Crystal 60L16.6 oz Caramel / Crystal 60L 34 60 7.7%
214.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5.6 Boil at 212 °F 60 min 9.04 15.4%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5.6 Boil at 212 °F 20 min 5.48 15.4%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 3.9 Boil at 212 °F 20 min 3.81 15.4%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5.6 Boil at 212 °F 10 min 3.28 15.4%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 3.9 Boil at 212 °F 10 min 2.28 15.4%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 3.9 Boil 1 min 0.27 15.4%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 5.6 Boil 1 min 0.2 7.7%
3.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.75 gal Strike 167 °F 153 °F 60 min
3.25 gal Sparge 167 °F 153 °F --
Top Off -- -- --
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.87 23.5  
Mash volume with grains 6.94 27.8  
Grain absorption losses -1.68 -6.7  
Remaining sparge water volume 3.68 14.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.62 30.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.55 38.2
Equipment Profile Used: System Default
"Irish Red X" Irish Red Ale beer recipe by Jisslicious. All Grain, ABV 6.26%, IBU 24.37, SRM 16.92, Fermentables: (Best RED X, Carapils (Dextrine Malt), Caramel / Crystal 60L) Hops: (East Kent Goldings, Fuggles) Other: (Irish Moss)
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  • Last Updated: 2024-11-04 21:37 UTC