The new Bock - Beer Recipe - Brewer's Friend

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The new Bock

61 calories 5 g 12 oz
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.016 (recipe based estimate)
Post Boil Gravity: 1.019 (recipe based estimate)
Efficiency: 70% (brew house)
Source: David Young
Calories: 61 calories (Per 12oz)
Carbs: 5 g (Per 12oz)
Created: Monday March 11th 2024
1.019
1.003
2.1%
7.8
8.3
n/a
1.13
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 lb Avangard - Munich Dark4.3 lb Munich Dark 0 0 70%
1.80 lb Munich1.8 lb Munich 37 6 29.3%
0.75 oz German - Carafa II0.75 oz Carafa II 32 425 0.8%
6.15 lbs / $ 8.82
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops $ 2.25 / oz
$ 0.56 		Pellet 3 Boil 60 min 7.75 50%
0.25 oz Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops $ 2.25 / oz
$ 0.56 		Pellet 3 Boil 0 min 50%
0.50 oz / $ 1.13
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 16 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Columbus, OH Dublin Rd Plant 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.69 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.69 2.8  
Mash volume with grains 0.84 3.4  
Grain absorption losses -0.23 -0.9  
Remaining sparge water volume (equipment estimates 3.3 g | 13.2 qt) 2.28 9.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 4.02 g | 16.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 2.97 11.9
Equipment Profile Used: System Default
"The new Bock" Doppelbock beer recipe by David Young. All Grain, ABV 2.06%, IBU 7.75, SRM 8.34, Fermentables: (Munich Dark, Munich, Carafa II) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2024-03-11 14:57 UTC