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Awesome Recipe

250 calories 27.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.77 gallons
Post Boil Size: 5.02 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 60% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 250 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)
Created: Monday March 11th 2024
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OG: 1.072 FG: 1.016 ABV: 7.3% IBU: 37

1.075
1.021
7.1%
39.5
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Viking - Cookie Malt1 lb Cookie Malt 37 25.4 6.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.3%
3 lb Briess - Wheat Malt, White3 lb Wheat Malt, White 39.1 2.5 19%
10 lb United Kingdom - Pale 2-Row10 lb Pale 2-Row 38 2.5 63.3%
0.80 lb Lactose (Milk Sugar)0.8 lb Lactose (Milk Sugar) 41 1 5.1%
15.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 180 °F 20 min 11.53 28.6%
2 oz Mosaic2 oz Mosaic Hops Leaf/Whole 12.5 Whirlpool at 180 °F 20 min 13.11 28.6%
1 oz Yakima Valley Hops - BRU-11 oz BRU-1 Hops Pellet 14.4 Whirlpool at 180 °F 20 min 7.55 14.3%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Dry Hop at 70 °F 3 days 7.34 28.6%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 tbsp Vanilla extract Flavor Primary 7 days
 
Yeast
CellarScience - Nectar
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.1 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 152 °F 152 °F 60 min
Starting Grain Temp: 153 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.56 26.3  
Mash volume with grains (equipment estimates 7.6 g | 30.4 qt) 7.76 31.1  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume 1.27 5.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.3  
Pre boil volume 5.77 23.1  
Boil off losses -0.75 -3  
Post boil Volume 5.02 20.1  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Top off amount 0.17 0.7  
Going into fermentor 5 20  
Total: 7.83 31.3
Equipment Profile Used: System Default
"Awesome Recipe" Specialty IPA: New England IPA beer recipe by Anonymous. All Grain, ABV 7.08%, IBU 39.53, SRM 8.29, Fermentables: (Cookie Malt, Flaked Oats, Wheat Malt, White, Pale 2-Row, Lactose (Milk Sugar)) Hops: (Citra, Mosaic, BRU-1, Cascade) Other: (Vanilla extract)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-11 14:43 UTC