Rye Saison - Beer Recipe - Brewer's Friend

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Rye Saison

184 calories 13.2 g 12 oz
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 45 min
Batch Size: 140 gallons (fermentor volume)
Pre Boil Size: 162.45 gallons
Post Boil Size: 150 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 85% (steeping grains only)
Hop Utilization: 99%
Calories: 184 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Monday March 11th 2024
1.057
1.006
6.8%
26.9
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
130 lb Rahr - Standard 2-Row130 lb Standard 2-Row 36.8 1.8 51.8%
70 lb Rahr - White Wheat70 lb White Wheat 39.1 3.2 27.9%
31 lb Rye31 lb Rye 38 3.5 12.4%
20 lb Riverbend Malt - Vienna20 lb Vienna 36.3 2.7 8%
251 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Magnum16 oz Magnum Hops Pellet 11.2 Boil 45 min 21.55 50%
8 oz Nelson Sauvin8 oz Nelson Sauvin Hops Pellet 12.5 Boil 10 min 4.75 25%
8 oz Nelson Sauvin8 oz Nelson Sauvin Hops Pellet 12.5 Boil 1 min 0.56 25%
32 oz / $ 0.00
 
Yeast
- white labs wlp4021
Amount:
1 Liters
Cost:
Attenuation (custom):
90%
Flocculation:
Medium
Optimum Temp:
68 - 80 °F
Starter:
No
Fermentation Temp:
73 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 2604 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
CIH RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 142.33 gal (569.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 130.33 gal (521.3 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 173.7 g | 694.8 qt) 193.83 775.3  
Mash volume with grains (equipment estimates 173.7 g | 694.8 qt) 213.91 855.6  
Grain absorption losses (steeping) -31.38 -125.5  
Pre boil volume (equipment estimates 142.33 g | 569.3 qt) 162.45 649.8  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil volume (equipment estimates 140 g | 560 qt) 150 600  
Going into fermentor (equipment estimates 150 g | 600 qt) 140 560  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 193.83 775.3
Equipment Profile Used: System Default
"Rye Saison" Saison beer recipe by Brewer #363797. Extract, ABV 6.76%, IBU 26.87, SRM 4.14, Fermentables: (Standard 2-Row, White Wheat, Rye, Vienna) Hops: (Magnum, Nelson Sauvin)
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  • Last Updated: 2024-03-22 11:26 UTC