Zwickel - Beer Recipe - Brewer's Friend

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Zwickel

192 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Kellerbier: Amber Kellerbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Monday March 11th 2024
1.058
1.014
5.7%
21.6
7.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pilsner8.5 lb Pilsner 37 1.8 75.9%
1.25 lb Munich1.25 lb Munich 37 6 11.2%
0.15 lb American - Caramel / Crystal 30L0.15 lb Caramel / Crystal 30L 34 30 1.3%
0.15 lb Belgian - Biscuit0.15 lb Biscuit 35 23 1.3%
0.15 lb German - Acidulated Malt0.15 lb Acidulated Malt 27 3.4 1.3%
1 lb German - Melanoidin1 lb Melanoidin 37 25 8.9%
11.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops Pellet 2.6 Boil 90 min 19.73 80%
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Pellet 1.5 Boil 25 min 1.85 20%
2.50 oz / $ 0.00
 
Yeast
- Granvin
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
86 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.9 19.6  
Mash volume with grains 5.8 23.2  
Grain absorption losses -1.4 -5.6  
Remaining sparge water volume (equipment estimates 3.34 g | 13.4 qt) 1.75 7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 6.65 26.6
Equipment Profile Used: System Default
"Zwickel" Kellerbier: Amber Kellerbier beer recipe by Keitan. All Grain, ABV 5.68%, IBU 21.58, SRM 7.85, Fermentables: (Pilsner, Munich, Caramel / Crystal 30L, Biscuit, Acidulated Malt, Melanoidin) Hops: (Hallertau Hersbrucker)
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  • Last Updated: 2024-06-05 20:01 UTC