Traditional Amber ale 2 - Beer Recipe - Brewer's Friend

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Traditional Amber ale 2

165 calories 16.7 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.100 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Erick Molina
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Monday March 11th 2024
1.050
1.012
4.9%
0.0
12.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Briess - LME Traditional Dark3.3 lb LME Traditional Dark 35 30 52.4%
3 lb Briess - DME Golden Light3 lb DME Golden Light 44.6 4 47.6%
6.30 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 5.99 g | 24 qt) 1.99 8  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 2.5 10  
Boil off losses -1.5 -6  
Post boil volume 5 20  
Going into fermentor 5 20  
Total: 1.99 8
Equipment Profile Used: System Default
"Traditional Amber ale 2" No Profile Selected beer recipe by Erick Molina. Extract, ABV 4.91%, IBU 0, SRM 12.51, Fermentables: (LME Traditional Dark, DME Golden Light)
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  • Last Updated: 2024-03-11 13:33 UTC