PB&J beer - Beer Recipe - Brewer's Friend

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PB&J beer

275 calories 30.8 g 330 ml
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Beer Stats
Method: Extract
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.78 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 275 calories (Per 330ml)
Carbs: 30.8 g (Per 330ml)
Created: Monday March 11th 2024
1.088
1.026
8.1%
25.9
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Munich1 kg Munich 37 6 12.5%
3 kg The Swaen - Swaen Pilsner3 kg Swaen Pilsner 38 2 37.5%
4 kg The Swaen - WhiteSwaen Classic4 kg WhiteSwaen Classic 37.7 2 50%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Herkules15 g Herkules Hops Pellet 15 Boil 60 min 24.2 75%
5 g Bramling Cross5 g Bramling Cross Hops Pellet 6.5 Boil 15 min 1.73 25%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1,000 g mixed berries Water Agt Mash --
 
Yeast
White Labs - Whitbread Ale Yeast WLP017
Amount:
3 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 148 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 33.8 L) 33.8
Mash volume with grains (equipment estimates 33.8 L) 39.1
Grain absorption losses (steeping) -8
Pre boil volume (equipment estimates 25.8 L) 25.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 33.8  
Equipment Profile Used: System Default
"PB&J beer" Fruit Beer recipe by Brewer #407575. Extract, ABV 8.1%, IBU 25.93, SRM 6.4, Fermentables: (Munich, Swaen Pilsner, WhiteSwaen Classic) Hops: (Herkules, Bramling Cross) Other: (mixed berries)
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  • Last Updated: 2024-04-11 09:48 UTC