IPA with the Boyz - Beer Recipe - Brewer's Friend

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IPA with the Boyz

195 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Monday March 11th 2024
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1.064
1.012
6.8%
72.5
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Briess - Brewers Malt 2-Row4 kg Brewers Malt 2-Row 37 1.8 58%
2 kg Simpsons - Finest Pale Ale Maris Otter2 kg Finest Pale Ale Maris Otter 37 2.6 29%
0.50 kg Briess - Brewers Oat Flakes / Flaked oats0.5 kg Brewers Oat Flakes / Flaked oats 32.2 2.5 7.2%
0.20 kg Briess - Victory Malt0.2 kg Victory Malt 34.5 28 2.9%
0.20 kg Briess - Carapils Malt0.2 kg Carapils Malt 34.5 1.5 2.9%
6.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Columbus14 g Columbus Hops Pellet 15.4 Boil 60 min 22.84 6.1%
14 g Yakima Chief Hops - Mosaic14 g Mosaic Hops Pellet 12.25 Boil 15 min 9.02 6.1%
14 g Yakima Chief Hops - Citra14 g Citra Hops Pellet 13 Boil 15 min 9.57 6.1%
14 g Yakima Chief Hops - Simcoe14 g Simcoe Hops Pellet 14.8 Boil 15 min 10.89 6.1%
14 g Yakima Chief Hops - Mosaic14 g Mosaic Hops Pellet 12.25 Whirlpool at 80 °C 20 min 2.31 6.1%
14 g Yakima Chief Hops - Citra14 g Citra Hops Pellet 13 Whirlpool at 80 °C 20 min 2.45 6.1%
14 g Yakima Chief Hops - Simcoe14 g Simcoe Hops Pellet 14.8 Whirlpool at 80 °C 20 min 2.79 6.1%
14 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)14 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 19.8 Whirlpool at 80 °C 20 min 3.74 6.1%
14 g Yakima Chief Hops - Citra LupuLN2 (Cryo)14 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 21.5 Whirlpool at 80 °C 20 min 4.06 6.1%
14 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo)14 g Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 25.6 Whirlpool at 80 °C 20 min 4.83 6.1%
15 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)15 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 19.8 Dry Hop (High Krausen) 2 days 6.5%
15 g Yakima Chief Hops - Citra LupuLN2 (Cryo)15 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 21.5 Dry Hop (High Krausen) 2 days 6.5%
15 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo)15 g Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 25.6 Dry Hop (High Krausen) 2 days 6.5%
15 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)15 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 19.8 Dry Hop 7 days 6.5%
15 g Yakima Chief Hops - Citra LupuLN2 (Cryo)15 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 21.5 Dry Hop 7 days 6.5%
15 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo)15 g Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 25.6 Dry Hop 7 days 6.5%
230 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 21.6
Mash volume with grains 26.2
Grain absorption losses -6.9
Remaining sparge water volume (equipment estimates 15.6 L) 13.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.4 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 23
Total: 34.8  
Equipment Profile Used: System Default
"IPA with the Boyz" American IPA beer recipe by The Unruly One. All Grain, ABV 6.8%, IBU 72.51, SRM 5.72, Fermentables: (Brewers Malt 2-Row, Finest Pale Ale Maris Otter, Brewers Oat Flakes / Flaked oats, Victory Malt, Carapils Malt) Hops: (Columbus, Mosaic, Citra, Simcoe, Mosaic LupuLN2 (Cryo), Citra LupuLN2 (Cryo), Simcoe LupuLN2 (Cryo))
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  • Last Updated: 2024-03-28 00:09 UTC