Summer Pale Ale - Beer Recipe - Brewer's Friend

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Summer Pale Ale

159 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 29.97 liters
Post Boil Size: 24.14 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Monday March 11th 2024
1.052
1.012
5.2%
43.0
16.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.04 kg Weyermann - Pale Ale4.04 kg Pale Ale 39 2.3 77.7%
0.58 kg Weyermann - Carahell0.58 kg Carahell 34 10 11.2%
0.58 kg Weyermann - CaraAroma0.58 kg CaraAroma 36 140 11.2%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17.31 g Hopsteiner - Columbus/Tomahawk17.31 g Columbus/Tomahawk Hops Pellet 16 Boil 50 min 30.02 30%
11.54 g Hopsteiner - Columbus/Tomahawk11.54 g Columbus/Tomahawk Hops Pellet 16 Boil 10 min 7.63 20%
28.85 g Hopsteiner - Columbus/Tomahawk28.85 g Columbus/Tomahawk Hops Pellet 16 Whirlpool at 80 °C 0 min 5.39 50%
57.70 g / $ 0.00
 
Yeast
Mauribrew - ALE 514
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Strike 72 °C 67 °C 60 min
Temperature 68 °C 72 °C 15 min
Temperature 72 °C 78 °C --
18.4 L Sparge -- 78 °C --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19
Mash volume with grains 22.4
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 17.1 L) 17.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 24.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 24
Total: 36.1  
Equipment Profile Used: System Default
"Summer Pale Ale" Standard/Ordinary Bitter beer recipe by Kotak. All Grain, ABV 5.15%, IBU 43.04, SRM 16.58, Fermentables: (Pale Ale, Carahell, CaraAroma) Hops: (Columbus/Tomahawk)
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  • Last Updated: 2024-03-11 07:43 UTC