Songkran 2024 stout - Beer Recipe - Brewer's Friend

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Songkran 2024 stout

156 calories 15 g 330 ml
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Beer Stats
Method: Extract
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 13.72 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Monday March 11th 2024
1.051
1.011
5.3%
42.5
39.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.91 kg Belgian - Pilsner0.91 kg Pilsner 37 1.6 48.9%
0.45 kg German - Pale Ale0.45 kg Pale Ale 39 2.3 24.2%
130 g United Kingdom - Crystal 60L130 g Crystal 60L 34 60 7%
170 g United Kingdom - Roasted Barley170 g Roasted Barley 29 550 9.1%
50 g German - Caramel Pils50 g Caramel Pils 35 2.4 2.7%
150 g Soft Candi Sugar - Brown150 g Soft Candi Sugar - Brown 38 60 8.1%
1,860 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Admiral8 g Admiral Hops Pellet 14 Boil 60 min 42.52 100%
8 g / $ 0.00
 
Yeast
Escarpment Labs - Ebbegarden Kveik Blend
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
22 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 35 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 15.3 L) 15.3
Mash volume with grains (equipment estimates 15.3 L) 16.5
Grain absorption losses (steeping) -1.7
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 13.7 L) 13.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume 8
Going into fermentor 8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 15.3  
Equipment Profile Used: System Default
"Songkran 2024 stout" Oatmeal Stout beer recipe by Charlie Haseley. Extract, ABV 5.26%, IBU 42.52, SRM 39.3, Fermentables: (Pilsner, Pale Ale, Crystal 60L, Roasted Barley, Caramel Pils, Soft Candi Sugar - Brown) Hops: (Admiral)
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  • Last Updated: 2024-03-11 06:12 UTC