Aleck's John Smith Extra Smooth - Beer Recipe - Brewer's Friend

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Aleck's John Smith Extra Smooth

113 calories 12.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 135 liters (fermentor volume)
Pre Boil Size: 145 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Greg Dunning
Calories: 113 calories (Per 330ml)
Carbs: 12.2 g (Per 330ml)
Created: Monday March 11th 2024
1.037
1.010
3.6%
31.2
5.7
5.8
159.54
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Bairds - Maris Otter Finest Ale Malt9 kg Maris Otter Finest Ale Malt $ 3.59 / kg
$ 32.31 		37.7 2.5 39.6%
12.50 kg Gambrinus - Pilsner Malt12.5 kg Pilsner Malt $ 2.38 / kg
$ 29.75 		37.3 1.5 55.1%
1.20 kg Briess - Caramel Malt - 60L1.2 kg Caramel Malt - 60L $ 7.15 / kg
$ 8.58 		35.4 60 5.3%
22.70 kg / $ 70.64
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
160 g Bramling Cross160 g Bramling Cross Hops $ 0.09 / g
$ 14.40 		Pellet 4.4 Boil 60 min 15.26 47.8%
60 g Fuggles60 g Fuggles Hops Pellet 4.5 Boil 60 min 5.85 17.9%
100 g Fuggles100 g Fuggles Hops Pellet 4.5 Boil 45 min 8.95 29.9%
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Boil 30 min 1.12 4.5%
335 g / $ 14.40
 
Other Ingredients
Amount Name Cost Type Use Time
250 g Gypsum $ 0.01 / g
$ 2.50 		Water Agt Mash 1 hr.
100 g Baking Soda Water Agt Boil 1 hr.
$ 2.50
 
Yeast
Wyeast - London Ale III 1318
Amount:
6 Each
Cost:
$ 12.00 / each
$ 72.00
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 438 B cells required
$ 72.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.6       Temp: 1 °C       CO2 Level: 1.02 Volumes
 
Target Water Profile
Westmount Filtered
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
67.95 L Strike 69 °C 67 °C 60 min
102.58 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 142.38 L. Suggest reducing initial water volume to 45.4 L and adding 96.98 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 83.08 L. Suggest reducing strike water volume to 30.42 L and adding 37.68 L sparge/top-off. 68.1
Strike water volume at mash thickness of 3 L/kg 68.1
Mash volume with grains 83.1
Grain absorption losses -22.7
Remaining sparge water volume (equipment estimates 97.9 L) 100.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 142.4 L) 145
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.7
Post boil Volume 135
Going into fermentor 135
Total: 168.6  
Equipment Profile Used: System Default
 
Notes

Fermentation
19C for 1 week
22C for 1 week
1C Cold crash

2.6 Vols. for carbonation

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  • Last Updated: 2024-03-11 19:22 UTC