In WOrk - Beer Recipe - Brewer's Friend

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In WOrk

202 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Monday March 11th 2024
1.061
1.015
6.0%
0.0
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Belgian - Pilsner10 lb Pilsner 37 1.6 75.5%
1.50 lb American - Wheat1.5 lb Wheat 38 1.8 11.3%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 11.3%
0.25 lb Rice Hulls0.25 lb Rice Hulls 0 0 1.9%
13.25 lbs / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
BrewRO Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.97 19.9  
Mash volume with grains 6.03 24.1  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume (equipment estimates 3.94 g | 15.8 qt) 4.44 17.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.41 37.6
Equipment Profile Used: System Default
"In WOrk" American IPA beer recipe by Jimbo!. All Grain, ABV 5.97%, IBU 0, SRM 3.86, Fermentables: (Pilsner, Wheat, Flaked Oats, Rice Hulls)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-11 04:13 UTC