10A German Weissbier - Beer Recipe - Brewer's Friend

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10A German Weissbier

145 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1005.7 liters
Post Boil Size: 1000 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Monday March 11th 2024
1.047
1.013
4.5%
8.8
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 kg German - Wheat Malt110 kg Wheat Malt 37 2 55%
50 kg German - Pilsner50 kg Pilsner 38 1.6 25%
30 kg German - Vienna30 kg Vienna 37 4 15%
10 kg New Zealand - Light Crystal Malt10 kg Light Crystal Malt 35.4 31.98 5%
200 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
350 g Perle350 g Perle Hops Pellet 8.2 Boil 60 min 7.53 58.3%
150 g Tettnanger150 g Tettnanger Hops Pellet 4.5 Boil 20 min 1.07 25%
100 g Tettnanger100 g Tettnanger Hops Pellet 4.5 Boil 5 min 0.24 16.7%
600 g / $ 0.00
 
Yeast
Wyeast - German Wheat 3333
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4086 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
54.05 10 16 70 70 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1008.7 L. Suggest reducing initial water volume to 45.4 L and adding 963.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 862 L 730
Strike water volume at mash thickness of 3.7 L/kg 730
Mash volume with grains 862
Grain absorption losses -200
Remaining sparge water volume (equipment estimates 479.6 L) 476.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1008.7 L) 1005.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3
Post boil Volume 1000
Going into fermentor 1000
Total: 1206.6  
Equipment Profile Used: System Default
"10A German Weissbier" Weissbier beer recipe by Anonymous. All Grain, ABV 4.46%, IBU 8.84, SRM 9.63, Fermentables: (Wheat Malt, Pilsner, Vienna, Light Crystal Malt) Hops: (Perle, Tettnanger)
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  • Last Updated: 2024-03-11 01:40 UTC