BAT! - Beer Recipe - Brewer's Friend

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BAT!

322 calories 29.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 322 calories (Per 12oz)
Carbs: 29.8 g (Per 12oz)
Created: Sunday March 10th 2024
1.097
1.020
10.0%
58.2
42.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 24%
0.20 lb American - Chocolate0.2 lb Chocolate 29 350 1.6%
0.20 lb American - Black Malt0.2 lb Black Malt 28 500 1.6%
0.20 lb American - Roasted Barley0.2 lb Roasted Barley 33 300 1.6%
0.20 lb American - Caramel / Crystal 80L0.2 lb Caramel / Crystal 80L 33 80 1.6%
0.20 lb American - Victory0.2 lb Victory 34 28 1.6%
1 lb Candi Syrup - Belgian Candi Syrup - D-1801 lb Belgian Candi Syrup - D-180 32 180 8%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 4%
7 lb US - Pale 2-Row7 lb Pale 2-Row 37 1.8 56%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 38.2 40%
1 oz Yakima Chief Hops - MT Hood1 oz MT Hood Hops Pellet 5.3 Boil 30 min 19.95 40%
0.50 oz Yakima Chief Hops - MT Hood0.5 oz MT Hood Hops Pellet 5.3 Boil 0 min 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Vanilla Bean Spice Secondary 0 min.
1 oz Oak Chips Spice Secondary 0 min.
1 g CaCl Water Agt Mash 0 min.
1 g Gypsum Water Agt Mash 0 min.
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.81 19.3  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 1.78 g | 7.1 qt) 2.19 8.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 5.09 g | 20.4 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 3.5 14  
Going into fermentor 3.5 14  
Total: 7 28
Equipment Profile Used: System Default
"BAT!" Russian Imperial Stout beer recipe by Brewer #417349. All Grain, ABV 10.02%, IBU 58.16, SRM 42.08, Fermentables: (Maris Otter Pale, Chocolate, Black Malt, Roasted Barley, Caramel / Crystal 80L, Victory, Belgian Candi Syrup - D-180, Cane Sugar, Pale 2-Row) Hops: (Northern Brewer, MT Hood) Other: (Vanilla Bean, Oak Chips, CaCl, Gypsum)
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  • Last Updated: 2024-05-20 22:25 UTC