Bohemian Lager - Beer Recipe - Brewer's Friend

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Bohemian Lager

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Sunday March 10th 2024
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1.060
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5.9%
34.9
4.1
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Rahr - Premium Pilsner12 lb Premium Pilsner 36.8 1.75 92.3%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.8%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 3.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 60 min 24.81 33.3%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 10 min 9 33.3%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 1 min 1.07 33.3%
6 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 6.5 26  
Mash volume with grains 7.54 30.2  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 2.6 g | 10.4 qt) 2.38 9.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.88 35.5
Equipment Profile Used: System Default
"Bohemian Lager" Bohemian Pilsener beer recipe by Rosann. All Grain, ABV 5.91%, IBU 34.88, SRM 4.05, Fermentables: (Premium Pilsner, Carapils (Dextrine Malt), Acidulated Malt) Hops: (Saaz)
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  • Last Updated: 2024-03-10 23:47 UTC