czech dark lager
171 calories
17 g
12 oz
Target Water Profile
Munich (Dark Lager)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.55 gal |
|
Steeping |
175 °F |
152 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume
|
5.63 |
22.5
|
Mash volume with grains
|
6.15 |
24.6
|
Grain absorption losses
|
-0.81 |
-3.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume
|
4.57 |
18.3
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil Volume
|
3.02 |
12.1
|
Hops absorption losses (whirlpool, hop stand)
|
-0.02 |
-0.1
|
Volume into fermentor
|
3 |
12
|
Total:
|
5.63
|
22.5
|
Equipment Profile Used: |
System Default |
"czech dark lager" Czech Dark Lager beer recipe by Brewer #340788. BIAB, ABV 5.23%, IBU 33.63, SRM 33.11, Fermentables: (Bohemian Pilsner, CaraMunich II, Carafa II, Vienna, Caramel / Crystal 10L) Hops: (Saaz CZ)
Last Updated and Sharing
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- Last Updated: 2024-03-11 00:17 UTC