czech dark lager - Beer Recipe - Brewer's Friend

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czech dark lager

171 calories 17 g 12 oz
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Beer Stats
Method: BIAB
Style: Czech Dark Lager
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.57 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Sunday March 10th 2024
1.052
1.012
5.2%
33.6
33.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb German - Bohemian Pilsner3 lb Bohemian Pilsner 38 1.9 46.2%
16 oz German - CaraMunich II16 oz CaraMunich II 34 46 15.4%
0.50 lb German - Carafa II0.5 lb Carafa II 32 425 7.7%
1.50 lb American - Vienna1.5 lb Vienna 35 4 23.1%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 7.7%
6.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Yakima Chief Hops - Saaz CZ28 g Saaz CZ Hops Pellet 3.5 Boil 60 min 25.22 50%
14 g Yakima Chief Hops - Saaz CZ14 g Saaz CZ Hops Pellet 3.5 Boil 15 min 6.26 25%
14 g Yakima Chief Hops - Saaz CZ14 g Saaz CZ Hops Pellet 3.5 Whirlpool 0 min 2.16 25%
56 g / $ 0.00
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
55 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 219 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.55 gal Steeping 175 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 5.63 22.5  
Mash volume with grains 6.15 24.6  
Grain absorption losses -0.81 -3.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 4.57 18.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 3.02 12.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Volume into fermentor 3 12  
Total: 5.63 22.5
Equipment Profile Used: System Default
"czech dark lager" Czech Dark Lager beer recipe by Brewer #340788. BIAB, ABV 5.23%, IBU 33.63, SRM 33.11, Fermentables: (Bohemian Pilsner, CaraMunich II, Carafa II, Vienna, Caramel / Crystal 10L) Hops: (Saaz CZ)
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  • Last Updated: 2024-03-11 00:17 UTC