Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | US - Pale 2-Row | 37 | 1.8 | 95.2% | |
0.50 lb | Caramel / Crystal 60L |
$ 0.00 / oz $ 0.00 |
34 | 60 | 4.8% |
10.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Nugget | Pellet | 13.7 | Boil | 60 min | 27.53 | 7.1% | |
0.50 oz | Azacca | Pellet | 13.4 | Boil | 15 min | 13.36 | 7.1% | |
0.50 oz | Centennial |
$ 0.00 / oz $ 0.00 |
Pellet | 10.08 | Boil | 15 min | 10.05 | 7.1% |
1 oz | Sabro | Pellet | 14.2 | Boil | 1 min | 2.46 | 14.3% | |
1 oz | Mandarina Bavaria |
$ 0.00 / oz $ 0.00 |
Pellet | 7.7 | Boil | 1 min | 1.33 | 14.3% |
1 oz | Mosaic |
$ 0.00 / lb $ 0.00 |
Pellet | 11.5 | Dry Hop | 5 days | 14.3% | |
0.50 oz | Azacca | Pellet | 13.4 | Dry Hop | 5 days | 7.1% | ||
0.50 oz | Centennial |
$ 0.00 / oz $ 0.00 |
Pellet | 10 | Dry Hop | 5 days | 7.1% | |
0.50 oz | Sabro | Pellet | 14.2 | Dry Hop | 5 days | 7.1% | ||
1 oz | Mandarina Bavaria |
$ 0.00 / oz $ 0.00 |
Pellet | 7.7 | Dry Hop | 5 days | 14.3% | |
7 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirlfloc | Water Agt | Boil | 15 min. | |
1 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
3 g | Gypsum | Water Agt | Mash | 1 hr. | |
2 g | Calcium Chloride (dihydrate) | Water Agt | Sparge | 1 hr. | |
3 g | Gypsum | Water Agt | Sparge | 1 hr. | |
2 oz | Tangerine Peels | Other | Boil | 0 min. | |
2 oz | Tangerine Peels | Other | Secondary | 0 min. | |
0.50 oz | Coriander Seed | Spice | Boil | 10 min. | |
1 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
2 g | Epsom Salt | Water Agt | Sparge | 1 hr. | |
6 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
4 g | Ascorbic Acid | Water Agt | Mash | 0 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.5 gal | Strike | 162 °F | 150 °F | 60 min | |
4.75 gal | Batch Sparge | 180 °F | -- | 10 min | |
Starting Mash Thickness:
1.33 qt/lb Starting Grain Temp: 70 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.33 qt/lb | 3.49 | 14 |
Mash volume with grains | 4.33 | 17.3 |
Grain absorption losses | -1.31 | -5.3 |
Remaining sparge water volume | 4.7 | 18.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume | 6.63 | 26.5 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.13 | -0.5 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 8.19 | 32.8 |
Equipment Profile Used: | System Default |