Cityscape Brew Day - Tangerine IPA - Beer Recipe - Brewer's Friend

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Cityscape Brew Day - Tangerine IPA

190 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.63 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Dennis Fields
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Sunday March 10th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 95.2%
0.50 lb Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L $ 0.00 / oz
$ 0.00 		34 60 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 13.7 Boil 60 min 27.53 7.1%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 13.4 Boil 15 min 13.36 7.1%
0.50 oz Centennial0.5 oz Centennial Hops $ 0.00 / oz
$ 0.00 		Pellet 10.08 Boil 15 min 10.05 7.1%
1 oz Sabro1 oz Sabro Hops Pellet 14.2 Boil 1 min 2.46 14.3%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops $ 0.00 / oz
$ 0.00 		Pellet 7.7 Boil 1 min 1.33 14.3%
1 oz Mosaic1 oz Mosaic Hops $ 0.00 / lb
$ 0.00 		Pellet 11.5 Dry Hop 5 days 14.3%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 13.4 Dry Hop 5 days 7.1%
0.50 oz Centennial0.5 oz Centennial Hops $ 0.00 / oz
$ 0.00 		Pellet 10 Dry Hop 5 days 7.1%
0.50 oz Sabro0.5 oz Sabro Hops Pellet 14.2 Dry Hop 5 days 7.1%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops $ 0.00 / oz
$ 0.00 		Pellet 7.7 Dry Hop 5 days 14.3%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
2 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
3 g Gypsum Water Agt Sparge 1 hr.
2 oz Tangerine Peels Other Boil --
2 oz Tangerine Peels Other Secondary --
0.50 oz Coriander Seed Spice Boil 10 min.
1 g Epsom Salt Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Sparge 1 hr.
6 ml Lactic acid Water Agt Mash 1 hr.
4 g Ascorbic Acid Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 270 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Strike 162 °F 150 °F 60 min
4.75 gal Batch Sparge 180 °F -- 10 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 3.49 14  
Mash volume with grains 4.33 17.3  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume 4.7 18.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.63 26.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.19 32.8
Equipment Profile Used: System Default
 
Notes
  • slightly crush coriander seeds
  • add 2 oz tangerine peels at flame out
  • Days 1-7 Primary
  • Dry hop after fermentation is complete with 2oz tangerine peels (vodka Tincture optional)
Last Updated and Sharing
 
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  • Last Updated: 2024-04-06 16:08 UTC