Crimson Mask Red Ale - Beer Recipe - Brewer's Friend

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Crimson Mask Red Ale

187 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 341 gallons (fermentor volume)
Pre Boil Size: 465 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Sunday March 10th 2024
1.057
1.011
6.0%
71.8
14.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
550 lb US - Pale 2-Row550 lb Pale 2-Row 37 1.8 88.7%
20 lb Caramel / Crystal 60L20 lb Caramel / Crystal 60L 34 60 3.2%
15 lb American - Caramel / Crystal 120L15 lb Caramel / Crystal 120L 33 120 2.4%
15 lb German - Carafa I15 lb Carafa I 32 340 2.4%
20 lb Cara 20L20 lb Cara 20L 34 22 3.2%
620 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 lb Columbus3 lb Columbus Hops Leaf/Whole 14.8 Boil 60 min 38.86 20%
2 lb Amarillo2 lb Amarillo Hops Leaf/Whole 7.6 Boil 15 min 6.6 13.3%
1 lb Cascade1 lb Cascade Hops Leaf/Whole 5.6 Boil 15 min 2.43 6.7%
1 lb Columbus1 lb Columbus Hops Leaf/Whole 14.8 Boil 15 min 6.43 6.7%
2 lb Amarillo2 lb Amarillo Hops Leaf/Whole 7.6 Boil 10 min 4.82 13.3%
1 lb Cascade1 lb Cascade Hops Leaf/Whole 5.6 Boil 10 min 1.78 6.7%
1 lb Columbus1 lb Columbus Hops Leaf/Whole 14.8 Boil 10 min 4.7 6.7%
2 lb Amarillo2 lb Amarillo Hops Leaf/Whole 7.6 Boil 5 min 2.65 13.3%
1 lb Cascade1 lb Cascade Hops Leaf/Whole 5.6 Boil 5 min 0.98 6.7%
1 lb Columbus1 lb Columbus Hops Leaf/Whole 14.8 Boil 5 min 2.58 6.7%
15 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6343 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 351.5 gal (1406 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 339.5 gal (1358 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 320.85 gal (1283.4 qt) 271.25 1085  
Strike water volume at mash thickness of 1.75 qt/lb 271.25 1085  
Mash volume with grains 320.85 1283.4  
Grain absorption losses -77.5 -310  
Remaining sparge water volume (equipment estimates 158 g | 632 qt) 271.5 1086  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 351.5 g | 1406 qt) 465 1860  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -9 -36  
Post boil Volume 341 1364  
Going into fermentor 341 1364  
Total: 542.75 2171
Equipment Profile Used: System Default
"Crimson Mask Red Ale" American Amber Ale beer recipe by Brewer #421133. All Grain, ABV 6.01%, IBU 71.83, SRM 14.65, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Caramel / Crystal 120L, Carafa I, Cara 20L) Hops: (Columbus, Amarillo, Cascade)
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  • Last Updated: 2024-03-10 22:35 UTC