Highland Mead / CZ: Medovina z Vrchoviny - Beer Recipe - Brewer's Friend

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Highland Mead / CZ: Medovina z Vrchoviny

403 calories 18.8 g 0.5 L
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Beer Stats
Method: Extract
Style: Sweet Mead
Boil Time: 0 min
Batch Size: 4.6 liters (fermentor volume)
Pre Boil Size: 4.5 liters
Post Boil Size: 4.5 liters
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Hop Utilization: 98%
Calories: 403 calories (Per 0.5L)
Carbs: 18.8 g (Per 0.5L)
Created: Sunday March 10th 2024
1.089
1.000
11.7%
0.0
6.4
n/a
425.30
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.30 kg CZ - Lime-blossom honey1.3 kg CZ - Lime-blossom honey Kč 265.00 / kg
Kč 344.50 		37.7 2 100%
1.30 kg / Kč 344.50
 
Other Ingredients
Amount Name Cost Type Use Time
1.40 g Yeast Nutrient Kč 2.10 / g
Kč 2.94 		Fining Primary 1 days
1.40 g Yeast Nutrient Kč 2.10 / g
Kč 2.94 		Fining Primary 2 days
1.40 g Yeast Nutrient Kč 2.10 / g
Kč 2.94 		Fining Primary 4 days
1.20 g Potassium Sorbate Kč 0.40 / g
Kč 0.48 		Other Secondary 7 days
100 g CZ - Lime-blossom honey Kč 265.00 / kg
Kč 26.50 		Flavor Secondary 7 days
Kč 35.80
 
Yeast
Mangrove Jack - Mead M05
Amount:
5 Grams
Cost:
Kč 9.00 / g
Kč 45.00
Attenuation (custom):
100%
Flocculation:
Med-High
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 98 B cells required
Kč 45.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
73 8 10 31 68 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 L mixing Infusion 50 °C 60 °C --
4.6 L low temperature pasteurization Temperature 60 °C 60 °C 22 min
Quick Water Requirements
Water Liters
Boil water added to kettle 3.6
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume 4.5
Boil off losses  
Post boil volume 4.5
Top off amount 0.1
Going into fermentor 4.6
Total: 3.7  
Equipment Profile Used: System Default
 
Notes

Notes and precedure in my other mead recipes.
CZ: Poznámky a popis výroby v mých dalších receptech na medovinu.

dry (suchá):
https://www.brewersfriend.com/homebrew/recipe/view/1454779/westmark-mead-cz-medovina-zpadn-marky
semi-sweet (polosladká):
https://www.brewersfriend.com/homebrew/recipe/view/1461672/yutaka-mead-cz-medovina-z-yutaky
sweet (sladká):
https://www.brewersfriend.com/homebrew/recipe/view/1457058/old-kingdom-mead-cz-medovina-starho-krlovstv

Backsweetened by 100g honey + 100ml water
CZ: Doslazeno 100g medu + 100ml vody
= FG (+0.008) -> 1.008 / alc. (-0.4%) -> 11.3%

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  • Last Updated: 2024-03-18 18:56 UTC