7 Deadly C’s IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

7 Deadly C’s IPA

304 calories 31.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.69 gallons
Post Boil Size: 5.19 gallons
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 75% (brew house)
Source: More Beer
Calories: 304 calories (Per 12oz)
Carbs: 31.1 g (Per 12oz)
Created: Sunday March 10th 2024
1.091
1.023
9.0%
74.0
7.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Viking - 2-row Xtra Pale Europe15 lb 2-row Xtra Pale Europe $ 0.00 / lb
$ 0.00 		36.8 1.9 90.9091%
8 oz Briess - Caramel Malt - 40L8 oz Caramel Malt - 40L $ 0.00 / lb
$ 0.00 		35.4 40 3.0303%
8 oz American - White Wheat8 oz White Wheat $ 0.00 / lb
$ 0.00 		40 2.8 3.0303%
8 oz Briess - Carapils Malt8 oz Carapils Malt $ 0.00 / lb
$ 0.00 		34.5 1.5 3.0303%
264 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops $ 0.00 / oz
$ 0.00 		Pellet 7.4 Boil at 212 °F 60 min 23.9161 20%
1 oz Centennial1 oz Centennial Hops $ 0.00 / oz
$ 0.00 		Pellet 9.2 Boil at 212 °F 15 min 14.7538 20%
1 oz Columbus1 oz Columbus Hops $ 0.00 / oz
$ 0.00 		Pellet 16.7 Boil at 212 °F 15 min 26.7814 20%
1 oz Cascade1 oz Cascade Hops $ 0.00 / oz
$ 0.00 		Pellet 0 Boil at 212 °F 5 min 20%
1 oz Chinook1 oz Chinook Hops $ 0.00 / oz
$ 0.00 		Pellet 13.2 Boil at 212 °F 5 min 8.50467 20%
5 oz / $ 0.00
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 80 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.22 28.9  
Mash volume with grains 8.54 34.2  
Grain absorption losses -2.06 -8.3  
Remaining sparge water volume 1.78 7.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.69 26.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.19 20.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.19 g | 20.8 qt) 5 20  
Total: 9 36
Equipment Profile Used: System Default
"7 Deadly C’s IPA" American IPA beer recipe by More Beer. All Grain, ABV 8.962%, IBU 73.956, SRM 7.30423, Fermentables: (2-row Xtra Pale Europe, Caramel Malt - 40L, White Wheat, Carapils Malt) Hops: (Cluster, Centennial, Columbus, Cascade, Chinook)
Last Updated and Sharing
 
229
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-03-10 20:36 UTC