cloudy wheat - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

cloudy wheat

179 calories 19.5 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45.68 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ran shemesh
Rating:
5.00 (1 Review)

Calories: 179 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Sunday March 10th 2024
1.058
1.016
5.5%
49.6
4.5
n/a
168.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pilsner5 kg Pilsner ₪ 8.00 / kg
₪ 40.00 		37 1.8 45.9%
700 g American - Carapils (Dextrine Malt)700 g Carapils (Dextrine Malt) ₪ 10.00 / kg
₪ 7.00 		33 1.8 6.4%
1,700 g German - Vienna1700 g Vienna ₪ 11.00 / kg
₪ 18.70 		37 4 15.6%
2.80 kg German - Wheat Malt2.8 kg Wheat Malt ₪ 10.00 / kg
₪ 28.00 		37 2 25.7%
700 g Flaked Barley700 g Flaked Barley ₪ 10.00 / kg
₪ 7.00 		32 2.2 6.4%
10,900 g / ₪ 100.70
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Artisan - Magnum60 g Magnum Hops ₪ 260.00 / kg
₪ 15.60 		Pellet 9.9 Boil 60 min 37.42 50%
60 g BSG - Kazbek60 g Kazbek Hops ₪ 260.00 / kg
₪ 15.60 		Pellet 6.5 Boil 15 min 12.19 50%
120 g / ₪ 31.20
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Coriander Seed ₪ 20.00 / kg
₪ 0.80 		Herb Boil 10 min.
40 g Sweet Orange Peel ₪ 45.00 / kg
₪ 1.80 		Other Boil 10 min.
₪ 2.60
 
Yeast
Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST
Amount:
2 Each
Cost:
₪ 17.00 / each
₪ 34.00
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 200 B cells required
₪ 34.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 3.56 bar       Temp: 20 °C       CO2 Level: 4.04 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
46 L Sparge 68 °C 65 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.3 L. Suggest reducing initial water volume to 45.4 L and adding 0.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 64.67 L. Suggest reducing initial strike volume to 38.21 L and adding 19.27 L sparge/top-off. 57.5
Strike water volume (equipment estimates 58.1 L) 57.5
Mash volume with grains (equipment estimates 65.3 L) 64.7
Grain absorption losses -10.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.3 L) 45.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 40
Volume into fermentor 40
Total: 57.5  
Equipment Profile Used: System Default
 
Notes

תאריך 02.04.24 קריאת ראשונה 1045.6
ניוצ'יל ל24 שעות.
תאריך 04.04.24 הגשת שמרים לשני המיכלים.
תאריך 16.04.24 קריאה סופית 1010 למיכל 1.
חיבות והשהייה
תאריך 21.06.24 קריאה סופית 1008 למיכל 2.
הוספת 140 גרם סוכר ענבים ובקבוק.

Last Updated and Sharing
 
87
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-04-21 17:35 UTC