Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 lb | American - Pilsner |
$ 1.80 / lb $ 19.80 |
37 | 1.8 | 100% |
11 lbs / $ 19.80 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.75 oz | Willamette | Pellet | 5.4 | First Wort | 0 min | 16.92 | 37.5% | |
0.75 oz | Willamette | Pellet | 5.4 | Boil | 40 min | 12.92 | 37.5% | |
0.50 oz | Willamette | Pellet | 5.4 | Boil | 0 min | 25% | ||
2 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tsp | Irish Moss |
$ 1.99 / oz $ 0.33 |
Water Agt | Boil | 15 min. |
5 tsp | Yeast Nutrient |
$ 0.44 / oz $ 0.36 |
Other | Boil | 15 min. |
1 g | Chalk |
$ 0.50 / oz $ 0.02 |
Water Agt | Mash | 1 hr. |
0.60 g | Calcium Chloride (dihydrate) |
$ 1.00 / oz $ 0.02 |
Water Agt | Mash | 1 hr. |
0.80 g | Epsom Salt |
$ 1.00 / oz $ 0.03 |
Water Agt | Mash | 1 hr. |
0.25 g | Baking Soda |
$ 0.99 / lb $ 0.00 |
Water Agt | Mash | 1 hr. |
$ 0.76 |
CellarScience - German | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.49 gal | Strike | 160 °F | 150 °F | 60 min | |
4.5 gal | Batch Sparge | 172 °F | 168 °F | 45 min | |
Starting Mash Thickness:
1.45 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.45 qt/lb | 3.99 | 16 |
Mash volume with grains | 4.87 | 19.5 |
Grain absorption losses | -1.38 | -5.5 |
Remaining sparge water volume (equipment estimates 5.09 g | 20.4 qt) | 4.89 | 19.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.45 g | 29.8 qt) | 7.25 | 29 |
Boil off losses | -1.88 | -7.5 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 8.88 | 35.5 |
Equipment Profile Used: | System Default |