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Saison

164 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Giordano Daniele
Hop Utilization: 96%
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Sunday March 10th 2024
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Midtbrygg Saison

by Midtbrygg

OG: 1.056 FG: 1.008 ABV: 6.3% IBU: 33

1.050
1.010
5.3%
29.6
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg Dingemans - Belgian Pilsner Malt4.8 kg Belgian Pilsner Malt 37 1.6 73.8%
1.10 kg Weyermann - Munich Type II (Dark)1.1 kg Munich Type II (Dark) 37 10 16.9%
0.50 kg Bestmalz - BEST Wheat Malt0.5 kg BEST Wheat Malt 37.7 2.2 7.7%
0.10 kg Rye0.1 kg Rye 38 3.5 1.5%
6.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Styrian Goldings40 g Styrian Goldings Hops Pellet 5.5 Boil at 100 °C 60 min 19.68 38.1%
40 g Saaz40 g Saaz Hops Pellet 3.5 Boil at 100 °C 30 min 9.62 38.1%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil at 100 °C 1 min 0.34 23.8%
105 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Coriander Seed Spice Boil 1 min.
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
250 Milliliters
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 147.1 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 l Infusion 65 °C 65 °C 40 min
Infusion 71 °C 71 °C 20 min
Infusion 78 °C 78 °C 10 min
10 l Sparge 80 °C 78 °C 20 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.7
Mash volume with grains 28
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 17.9 L) 13.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.2 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 28
Going into fermentor 28
Total: 37.4  
Equipment Profile Used: System Default
"Saison" Saison beer recipe by Giordano Daniele. All Grain, ABV 5.3%, IBU 29.64, SRM 5.1, Fermentables: (Belgian Pilsner Malt, Munich Type II (Dark), BEST Wheat Malt, Rye) Hops: (Styrian Goldings, Saaz) Other: (Coriander Seed)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-20 07:02 UTC