recette 10 mars avec axel - Beer Recipe - Brewer's Friend

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recette 10 mars avec axel

252 calories 22.9 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 21.09 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Calories: 252 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)
Created: Sunday March 10th 2024
1.082
1.016
8.8%
75.9
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.08 kg American - Pale Ale2.08 kg Pale Ale 37 3.5 30.3%
4.08 kg United Kingdom - Pilsen4.08 kg Pilsen 36 1.8 59.5%
0.70 kg Flaked Oats0.7 kg Flaked Oats 33 2.2 10.2%
6.86 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Lupulin Pellet 11 Boil 45 min 31.62 24.4%
12 g Simcoe12 g Simcoe Hops Lupulin Pellet 12.7 Aroma 20 min 14.45 14.6%
20 g Cascade20 g Cascade Hops Lupulin Pellet 7 Aroma 15 min 10.88 24.4%
20 g Charles Faram - Aramis20 g Aramis Hops Lupulin Pellet 5.5 Boil 15 min 8.54 24.4%
10 g Citra10 g Citra Hops Lupulin Pellet 11 Aroma 20 min 10.43 12.2%
82 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 28 L) 28
Mash volume with grains (equipment estimates 28 L) 32.5
Grain absorption losses (steeping) -6.9
Pre boil volume (equipment estimates 21.1 L) 21.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 15
Going into fermentor 15
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 28  
Equipment Profile Used: System Default
"recette 10 mars avec axel" No Profile Selected beer recipe by Brewer #407653. Extract, ABV 8.76%, IBU 75.91, SRM 6.73, Fermentables: (Pale Ale, Pilsen, Flaked Oats) Hops: (Citra, Simcoe, Cascade, Aramis)
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  • Last Updated: 2024-03-10 22:09 UTC