Mystery IPA - Beer Recipe - Brewer's Friend

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Mystery IPA

300 calories 30.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.94 gallons
Post Boil Size: 5.65 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 97%
Calories: 300 calories (Per 12oz)
Carbs: 30.4 g (Per 12oz)
Created: Sunday March 10th 2024
1.090
1.022
9.0%
32.8
5.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Briess - Brewers Malt 2-Row12 lb Brewers Malt 2-Row 37 1.8 63.2%
4 lb Grain Millers - Flaked Oats4 lb Flaked Oats 34.6 1.5 21.1%
1 lb Avangard - Vienna1 lb Vienna 37.7 3.5 5.3%
1 lb Briess - Wheat Malt, White1 lb Wheat Malt, White 39.1 2.5 5.3%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 5.3%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15.4 Boil 60 min 23 4.5%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15.4 Boil 5 min 4.59 4.5%
2 oz Yakima Chief Hops - Citra2 oz Citra Hops Pellet 13 Whirlpool 0 min 3.89 18.2%
2 oz Charles Faram - Styrian Wolf2 oz Styrian Wolf Hops Pellet 4.5 Whirlpool 0 min 1.35 18.2%
6 oz Charles Faram - Styrian Wolf6 oz Styrian Wolf Hops Pellet 4.5 Dry Hop 0 days 54.5%
11 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
60 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.13 28.5  
Mash volume with grains 8.65 34.6  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume (equipment estimates 2.19 g | 8.8 qt) 2.44 9.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 6.94 27.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.15 g | 20.6 qt) 5.65 22.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 9.57 38.3
Equipment Profile Used: System Default
 
Notes

Henmick brewing water.

CaCl added to mash water.

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  • Last Updated: 2024-07-23 16:12 UTC