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Alpha

131 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 78% (ending kettle)
Hop Utilization: 99%
Calories: 131 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Sunday March 10th 2024
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OG: 1.045 FG: 1.010 ABV: 4.6% IBU: 14

1.043
1.009
4.6%
17.3
7.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.50 kg Barrett Burston - Pale Malt2.5 kg Pale Malt 37 3.84 55.6%
1 kg New Zealand - Wheat Malt1 kg Wheat Malt 35.4 4.19 22.2%
0.50 kg New Zealand - Rolled Oats0.5 kg Rolled Oats 12.4 2.24 11.1%
0.50 kg Weyermann - Munich Type I0.5 kg Munich Type I 38 14.51 11.1%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Galaxy13 g Galaxy Hops Pellet 14.25 Boil 30 min 17.27 14%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Boil 0 min 21.5%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Whirlpool at 70 °C 20 min 32.3%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Dry Hop at 14 °C 2 days 32.3%
93 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Glenorchy. Tasmania
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Infusion 70 °C 68 °C 60 min
15 L Fly Sparge 76 °C 76 °C --
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 15.8
Mash volume with grains 18.7
Grain absorption losses -4.5
Remaining sparge water volume 15.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 26
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 23 L) 23
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 22.9
Total: 31.4  
Equipment Profile Used: System Default
"Alpha" American Pale Ale beer recipe by Tassie Pete. All Grain, ABV 4.56%, IBU 17.27, SRM 7.52, Fermentables: (Pale Malt, Wheat Malt, Rolled Oats, Munich Type I) Hops: (Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2024-09-09 04:13 UTC