Barley Wine - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Barley Wine

265 calories 24.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 265 calories (Per 330ml)
Carbs: 24.8 g (Per 330ml)
Created: Sunday March 10th 2024
1.086
1.018
8.9%
104.1
23.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg Weyermann - Vienna Malt3 kg Vienna Malt 37 7.84 39.1%
2 kg Thomas Fawcett - Maris Otter Pale Ale Malt2 kg Maris Otter Pale Ale Malt $ 0.00 / kg
$ 0.00 		38 2.65 26.1%
0.45 kg Caramel / Crystal 60L0.45 kg Caramel / Crystal 60L 34 158.62 5.9%
0.23 kg Thomas Fawcett - Amber Malt0.227 kg Amber Malt $ 0.00 / kg
$ 0.00 		32.2 38 3%
2 kg Briess - DME Pale Ale2 kg DME Pale Ale 45 14.51 26.1%
7.68 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
49 g Northern Brewer49 g Northern Brewer Hops Pellet 7 Boil 60 min 33.83 19.7%
35 g East Kent Goldings35 g East Kent Goldings Hops $ 0.00 / g
$ 0.00 		Pellet 5 Boil 60 min 17.26 14.1%
30 g Northern Brewer30 g Northern Brewer Hops Leaf/Whole 7 Boil 30 min 14.47 12%
70 g East Kent Goldings70 g East Kent Goldings Hops $ 0.00 / g
$ 0.00 		Pellet 5 Boil 30 min 26.53 28.1%
15 g Cascade15 g Cascade Hops Leaf/Whole 6 Boil 30 min 6.2 6%
45 g East Kent Goldings45 g East Kent Goldings Hops $ 0.00 / g
$ 0.00 		Pellet 5 Hop Stand 20 min 5.11 18.1%
5 g Cascade5 g Cascade Hops Leaf/Whole 6 Hop Stand 20 min 0.68 2%
249 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
34 Grams
Cost:
$ 0.00 / g
$ 0.00
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 159 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Mårslet Vand - Dekarboneret (SO4)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mæskevand: MV/dekarb = 5,5/19,5 L = 25 L
Dekarb: 28 L MV + 5,6 g CaCl2 + 15 g Ca CO3. dekarb med 7 g Ca(OH)2.
Vandprofil: Ca 60, Mg 10, Na 18, HCO3 126, Cl 95, SO4 20, RA 67.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L 52 °C 66 °C 59 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 19.9
Mash volume with grains 23.6
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 17.3 L) 13.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 31.8 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 22.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 22
Total: 33.3  
Equipment Profile Used: System Default
"Barley Wine" No Profile Selected beer recipe by Jan Refsing. All Grain, ABV 8.89%, IBU 104.08, SRM 23.9, Fermentables: (Vienna Malt, Maris Otter Pale Ale Malt, Caramel / Crystal 60L, Amber Malt, DME Pale Ale) Hops: (Northern Brewer, East Kent Goldings, Cascade)
Last Updated and Sharing
 
70
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-03-10 17:22 UTC