mosiac pale ale - Beer Recipe - Brewer's Friend

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mosiac pale ale

197631 calories 18144.2 g 350 L
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Marty
Calories: 197631 calories (Per 350L)
Carbs: 18144.2 g (Per 350L)
Created: Sunday March 10th 2024
1.061
1.012
6.4%
52.6
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg Muntons - Maris Otter2.2 kg Maris Otter 38 2.3 100%
2.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Yakima Chief Hops - Mosaic7 g Mosaic Hops Pellet 11 Boil 60 min 24.68 16.7%
7 g Yakima Chief Hops - Mosaic7 g Mosaic Hops Pellet 11 Boil 30 min 18.97 16.7%
7 g Yakima Chief Hops - Mosaic7 g Mosaic Hops Pellet 11 Boil 10 min 8.95 16.7%
7 g Yakima Chief Hops - Mosaic7 g Mosaic Hops Pellet 11 Boil 0 min 16.7%
14 g Yakima Valley Hops - LUPOMAX Mosaic14 g LUPOMAX Mosaic Hops Lupulin Pellet 24 Dry Hop 3 days 33.3%
42 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L Steeping 68 °C 60 °C 60 min
3 L Sparge 68 °C 68 °C 5 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 16.9 L) 13.1
Mash volume with grains (equipment estimates 18.4 L) 14.6
Grain absorption losses -2.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.8 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 8
Volume into fermentor 8
Total: 13.1  
Equipment Profile Used: System Default
"mosiac pale ale" American Pale Ale beer recipe by Marty. BIAB, ABV 6.42%, IBU 52.6, SRM 4.67, Fermentables: ( Maris Otter) Hops: (Mosaic, LUPOMAX Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-28 12:31 UTC