Jellybean's Marzen - Beer Recipe - Brewer's Friend

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Jellybean's Marzen

201 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.2 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eric Houghland
Hop Utilization: 76%
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Sunday March 10th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Belgian - Pilsner6 lb Pilsner 37 1.6 46.2%
4 lb Weyermann - Munich Type I4 lb Munich Type I 38 6 30.8%
2 lb German - Vienna2 lb Vienna 37 4 15.4%
1 lb Weyermann - Caramunich Type 21 lb Caramunich Type 2 34 45 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Hallertau Mittelfruh1.75 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 18.66 71.4%
0.70 oz Hallertau Mittelfruh0.7 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 20 min 4.52 28.6%
2.45 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Bottling 10 min.
2 tsp Gypsum Water Agt Other 0 min.
2 tsp Table Salt Water Agt Other 0 min.
5 tsp Yeast Nutrient Other Bottling 10 min.
 
Yeast
- Propagate Labs - Munich Lager MIP60
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 468 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 5.85 psi       Temp: 32 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal protein rest Strike 150 °F 130 °F 30 min
3 gal Strike 162 °F 150 °F 60 min
2.2 gal Sparge 175 °F 167 °F 10 min
Starting Mash Thickness: 12.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 41.67 gal (166.66 qt). Suggest reducing strike water volume to 10.96 gal (43.84 qt) and adding 29.67 gal (118.66 qt) sparge/top-off. 40.63 162.5  
WARNING: Based on your provided mash thickness (12.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (10.08 g). Reduce mash thickness to 3.09 qt/lb or increase pre-boil volume to 38.75 g.    
Strike water volume at mash thickness of 12.5 qt/lb 40.63 162.5  
Mash volume with grains 41.67 166.7  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 8.2 32.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.08 40.3
Equipment Profile Used: System Default
 
Notes

Start this beer before the end of March. Once primary fermentation is complete, transfer to a clean keg and let mature in a cold place for the next 6 months then enjoy during Oktoberfest

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  • Last Updated: 2024-03-18 14:18 UTC