frambooze - Beer Recipe - Brewer's Friend

frambooze

Method: Extract
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35.78 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 68% (steeping grains only)
Source: Geronimo
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)

Created: Sunday March 10th 2024

Amount	Fermentable	PPG	°L	Bill %
5 kg	BA Malt - Pale Ale5 kg Pale Ale	38	4	52.6%
2 kg	Belgian - Wheat2 kg Wheat	38	1.8	21.1%
1 kg	American - Carapils (Dextrine Malt)1 kg Carapils (Dextrine Malt)	33	1.8	10.5%
1.50 kg	Red Raspberry Puree ~10 Brix1.5 kg Red Raspberry Puree ~10 Brix - (late fermenter addition)	4.61	0	15.8%
9.50 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

5 kg

BA Malt - Pale Ale

52.6%

2 kg

Belgian - Wheat

1.8

21.1%

1 kg

American - Carapils (Dextrine Malt)

1.8

10.5%

1.50 kg

Red Raspberry Puree ~10 Brix - (late fermenter addition)

4.61

15.8%

9.50 kg / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Columbus20 g Columbus Hops		Pellet	15	Boil	20 min	15.73	100%
20 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

20 g

Columbus

Pellet

Boil

20 min

15.73

100%

20 g / $ 0.00

Amount	Variety	Cost	IBU	Bill %
20 g	Columbus (Pellet) 20 g Columbus (Pellet) Hops		15.73	100%
20 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Liters
Heat water added to kettle (equipment estimates 43.8 L)	43.8
Mash volume with grains (equipment estimates 43.8 L)	49.1
Grain absorption losses (steeping)	-8
Pre boil volume (equipment estimates 35.8 L)	35.8
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.1
Post boil volume	30
Going into fermentor	30
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	43.8
Equipment Profile Used:	System Default

Water

Liters

Heat water added to kettle (equipment estimates 43.8 L)

43.8

Mash volume with grains (equipment estimates 43.8 L)

49.1

Grain absorption losses (steeping)

-8

Pre boil volume (equipment estimates 35.8 L)

35.8

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.1

Post boil volume

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

43.8

Equipment Profile Used:

System Default