framooze - Beer Recipe - Brewer's Friend

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framooze

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35.7 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Sunday March 10th 2024
1.053
1.013
5.2%
0.0
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale Ale5 kg Pale Ale 37 3.5 62.5%
2 kg Belgian - Wheat2 kg Wheat 38 1.8 25%
1 kg American - Carapils (Dextrine Malt)1 kg Carapils (Dextrine Malt) 33 1.8 12.5%
8 kg / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 29.2
Mash volume with grains 34.5
Grain absorption losses -8
Remaining sparge water volume 15.4
Mash Lauter Tun losses -0.9
Pre boil volume 35.7
Boil off losses -5.7
Post boil Volume 30
Going into fermentor 30
Total: 44.6  
Equipment Profile Used: System Default
"framooze" Fruit Beer recipe by Anonymous. All Grain, ABV 5.23%, IBU 0, SRM 5.31, Fermentables: (Pale Ale, Wheat, Carapils (Dextrine Malt))
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  • Public: Yup, Shared
  • Last Updated: 2024-03-10 13:38 UTC