Birthday Milk - Beer Recipe - Brewer's Friend

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Birthday Milk

247 calories 22 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.51 liters
Post Boil Size: 21.85 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 247 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Sunday March 10th 2024
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OG: 1.075 FG: 1.025 ABV: 6.6% IBU: 0

1.075
1.014
7.9%
0.0
4.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pilsner4 kg Pilsner 37 1.8 59.7%
0.70 kg United Kingdom - Malted Naked Oats0.7 kg Malted Naked Oats 33 1.3 10.4%
1.30 kg Simpsons - Finest Pale Ale Golden Promise1.3 kg Finest Pale Ale Golden Promise 37 2.4 19.4%
0.70 kg Gladfield - Rolled Wheat (blm)0.7 kg Rolled Wheat (blm) 35.4 1.62 10.4%
6.70 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Yakima Valley Hops - Strata 50 g Strata Hops Pellet 14.2 Boil 0 min 12.5%
150 g Yakima Valley Hops - Strata 150 g Strata Hops Pellet 14.2 Whirlpool at 75 °C 30 min 37.5%
150 g Yakima Valley Hops - Strata 150 g Strata Hops Pellet 14.2 Dry Hop at 5 °C Day 2 37.5%
50 g Yakima Valley Hops - Strata 50 g Strata Hops Pellet 14.2 Dry Hop (High Krausen) Day 7 12.5%
400 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.50 g Gypsum Water Agt Mash 1 hr.
4 g Magnesium Chloride Water Agt Mash 1 hr.
4 g Lactic acid Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - White Labs - Vermont Ale Yeast WLP4000
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 20 25 200 65 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 68 °C 69 °C 60 min
11 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.1
Mash volume with grains 24.5
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 15.2 L) 13
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.7 L) 25.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21.8 L) 21.9
Hops absorption losses (whirlpool, hop stand) -0.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.1 L) 21
Total: 33.1  
Equipment Profile Used: System Default
 
Notes

An attempted clone of Fieldworks Space Haze

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  • Last Updated: 2024-05-27 08:46 UTC