Vienna
206 calories
21.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Hallertau Blanc2 oz Hallertau Blanc Hops |
|
Pellet |
10 |
Boil at 212 °F
|
15 min |
9.79 |
33.3% |
4 oz |
Hallertau Blanc4 oz Hallertau Blanc Hops |
|
Leaf/Whole |
10 |
Dry Hop
|
3 days |
|
66.7% |
6 oz
/ $ 0.00
|
Yeast
- Safe
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
363 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 19.58 gal (78.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 7.58 gal (30.3 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 21.99 gal (87.98 qt). Suggest reducing strike water volume to 8.6 gal (34.4 qt) and adding 9.99 gal (39.98 qt) sparge/top-off.
|
18.59 |
74.4
|
Strike water volume at mash thickness of 1.75 qt/lb
|
18.59 |
74.4
|
Mash volume with grains
|
21.99 |
88
|
Grain absorption losses
|
-5.31 |
-21.3
|
Remaining sparge water volume (equipment estimates 6.54 g | 26.2 qt)
|
6.48 |
25.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 19.58 g | 78.3 qt)
|
19.51 |
78
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
18 |
72
|
Going into fermentor
|
18 |
72
|
Total:
|
25.07
|
100.3
|
Equipment Profile Used: |
System Default |
"Vienna" Märzen beer recipe by Anonymous. All Grain, ABV 6.14%, IBU 9.79, SRM 11.77, Fermentables: (Vienna, Melanoidin, Bonlander Munich Malt 10L, Caramel / Crystal 120L) Hops: (Hallertau Blanc)
Last Updated and Sharing
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- Last Updated: 2024-03-10 12:40 UTC