Vienna - Beer Recipe - Brewer's Friend

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Vienna

206 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 18 gallons (fermentor volume)
Pre Boil Size: 19.51 gallons
Post Boil Size: 18 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Sunday March 10th 2024
1.062
1.016
6.1%
9.8
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
32 lb American - Vienna32 lb Vienna 35 4 75.3%
1.50 lb German - Melanoidin1.5 lb Melanoidin 37 25 3.5%
8 lb Briess - Bonlander Munich Malt 10L8 lb Bonlander Munich Malt 10L 36 10 18.8%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 2.4%
42.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Blanc2 oz Hallertau Blanc Hops Pellet 10 Boil at 212 °F 15 min 9.79 33.3%
4 oz Hallertau Blanc4 oz Hallertau Blanc Hops Leaf/Whole 10 Dry Hop 3 days 66.7%
6 oz / $ 0.00
 
Yeast
- Safe
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 363 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 19.58 gal (78.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 7.58 gal (30.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 21.99 gal (87.98 qt). Suggest reducing strike water volume to 8.6 gal (34.4 qt) and adding 9.99 gal (39.98 qt) sparge/top-off. 18.59 74.4  
Strike water volume at mash thickness of 1.75 qt/lb 18.59 74.4  
Mash volume with grains 21.99 88  
Grain absorption losses -5.31 -21.3  
Remaining sparge water volume (equipment estimates 6.54 g | 26.2 qt) 6.48 25.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 19.58 g | 78.3 qt) 19.51 78  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 18 72  
Going into fermentor 18 72  
Total: 25.07 100.3
Equipment Profile Used: System Default
"Vienna" Märzen beer recipe by Anonymous. All Grain, ABV 6.14%, IBU 9.79, SRM 11.77, Fermentables: (Vienna, Melanoidin, Bonlander Munich Malt 10L, Caramel / Crystal 120L) Hops: (Hallertau Blanc)
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  • Last Updated: 2024-03-10 12:40 UTC