Belgian Double - Beer Recipe - Brewer's Friend

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Belgian Double

193 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Sunday March 10th 2024
1.064
1.007
7.6%
32.9
10.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Gladfield - Ale Malt5 kg Ale Malt 37.4 2.8 69.9%
0.50 kg Gladfield - Gladiator Malt0.5 kg Gladiator Malt 37.3 3.6 7%
0.50 kg Gladfield - Light Crystal Malt0.5 kg Light Crystal Malt 35.4 31.98 7%
0.50 kg Gladfield - Crystal Wheat Malt0.5 kg Crystal Wheat Malt 21 20 7%
0.20 kg Gladfield - Aurora Malt0.2 kg Aurora Malt 37.2 29.44 2.8%
0.45 kg Belgian Candi Sugar - Clear/Blond (0L)0.45 kg Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 6.3%
7.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Wai-iti50 g Wai-iti Hops Pellet 2.7 Boil 60 min 14.99 50%
30 g Wai-iti30 g Wai-iti Hops Pellet 2.7 Boil 10 min 3.26 30%
5 g Riwaka5 g Riwaka Hops Pellet 5.7 Boil 60 min 3.16 5%
8 g Nectaron8 g Nectaron Hops Pellet 11 Boil 60 min 9.77 8%
7 g nectaron7 g nectaron Hops Pellet 11 Boil 5 min 1.7 7%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Yeast Nutrient Other Boil 10 min.
1 each Whirlfloc Water Agt Mash 10 min.
2 each Campden Tablets Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.84 bar       Temp: 20 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
Ruakaka Filtered
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.15 L Strike 71 °C 67 °C 60 min
12.5 L Batch Sparge 75 °C 75 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.1
Mash volume with grains 24.5
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 15.4 L) 14.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 27
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 22
Going into fermentor 22
Total: 34.6  
Equipment Profile Used: System Default
"Belgian Double" Belgian Dubbel beer recipe by Swelter. All Grain, ABV 7.58%, IBU 32.89, SRM 10.87, Fermentables: (Ale Malt, Gladiator Malt, Light Crystal Malt, Crystal Wheat Malt, Aurora Malt, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Wai-iti, Riwaka, Nectaron, nectaron) Other: (Yeast Nutrient, Whirlfloc, Campden Tablets)
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  • Last Updated: 2024-03-22 22:32 UTC