Grandpa's Triple IPA - Beer Recipe - Brewer's Friend

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Grandpa's Triple IPA

265 calories 25.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 265 calories (Per 12oz)
Carbs: 25.8 g (Per 12oz)
Created: Sunday March 10th 2024
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1.080
1.018
8.1%
61.9
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Rahr - Standard 2-Row10 lb Standard 2-Row 36.8 1.8 60.4%
5 lb US - Pale 2-Row5 lb Pale 2-Row 37 1.8 30.2%
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 40 3%
12 oz Honey12 oz Honey 35 2 4.5%
5 oz Corn Sugar - Dextrose5 oz Corn Sugar - Dextrose 42 0.5 1.9%
265 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Lupulin Pellet 6.7 Boil 60 min 18.82 9.1%
0.50 oz Mosaic0.5 oz Mosaic Hops Lupulin Pellet 11.6 Boil 60 min 16.29 4.5%
0.50 oz Crystal0.5 oz Crystal Hops Lupulin Pellet 3.6 Boil 45 min 4.64 4.5%
0.50 oz Fuggles0.5 oz Fuggles Hops Lupulin Pellet 5.4 Boil 20 min 4.59 4.5%
1 oz Centennial1 oz Centennial Hops Lupulin Pellet 9.2 Boil 15 min 12.82 9.1%
0.50 oz Fuggles0.5 oz Fuggles Hops Lupulin Pellet 5.4 Boil 5 min 1.51 4.5%
0.50 oz Mosaic0.5 oz Mosaic Hops Lupulin Pellet 11.6 Boil 5 min 3.25 4.5%
2 oz Amarillo2 oz Amarillo Hops Lupulin Pellet 9.3 Boil 0 min 18.2%
0.50 oz Crystal0.5 oz Crystal Hops Lupulin Pellet 3.6 Boil 0 min 4.5%
4 oz Simcoe4 oz Simcoe Hops Lupulin Pellet 13 Dry Hop Day 5 36.4%
11 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Mash 0 min.
1 tsp CaCl2 Water Agt Mash 0 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.5 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.76 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.1 qt/lb
Starting Grain Temp: 150 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.1 qt/lb 4.26 17.1  
Mash volume with grains 5.5 22  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 5.1 g | 20.4 qt) 3.84 15.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 7.26 g | 29.1 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.1 32.4
Equipment Profile Used: System Default
"Grandpa's Triple IPA" American IPA beer recipe by ericjwillis. All Grain, ABV 8.06%, IBU 61.92, SRM 6.66, Fermentables: (Standard 2-Row, Pale 2-Row, Caramel / Crystal 40L, Honey, Corn Sugar - Dextrose) Hops: (Cascade, Mosaic, Crystal, Fuggles, Centennial, Amarillo, Simcoe) Other: (Gypsum, CaCl2)
Last Updated and Sharing
 
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  • Last Updated: 2024-03-10 16:35 UTC