Stood up XPA - Beer Recipe - Brewer's Friend

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Stood up XPA

245 calories 22 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.16 liters
Post Boil Size: 20.4791 liters
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Source: ChatGPT
No Chill: 15 minute extended hop boil time
Calories: 245 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Saturday March 9th 2024
1.074
1.014
7.9%
91.9
10.2
5.4
60.29
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg US - Munich Malt3 kg Munich Malt $ 0.00 / kg
$ 0.00 		36.8 7.87 50%
1 kg NZ - Munich - Light 10L1 kg Munich - Light 10L $ 3.95 / kg
$ 3.95 		33 10 16.6667%
1 kg NZ - Bohemian Pilsner1 kg Bohemian Pilsner $ 4.95 / kg
$ 4.95 		38 1.9 16.6667%
1 kg NZ - Dry Malt Extract - Light1 kg Dry Malt Extract - Light $ 16.95 / kg
$ 16.95 		42 4 16.6667%
6 kg / $ 25.85
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Centennial14 g Centennial Hops $ 0.11 / g
$ 1.53 		Pellet 10 Boil at 212 °C 0 min 18.3772 9.1%
28 g Cascade28 g Cascade Hops $ 0.11 / g
$ 3.07 		Pellet 7 Boil at 212 °C 0 min 25.728 18.2%
28 g Yakima Chief Hops - Citra28 g Citra Hops $ 0.13 / g
$ 3.63 		Pellet 13 Aroma at 212 °C 0 min 47.7806 18.2%
28 g Cascade28 g Cascade Hops $ 0.11 / g
$ 3.07 		Pellet 7 Hop Stand at 212 °C 15 min 18.2%
56 g Citra56 g Citra Hops $ 0.13 / g
$ 7.25 		Pellet 11 Dry Hop at 212 °C 0 days 36.4%
154 g / $ 18.54
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
$ 7.95 / each
$ 15.90
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 15.90 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 20 °C      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 80 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (6.4 L/kg), your strike volume will exceeds the total water needed for the recipe (31.4 L). Reduce mash thickness to 6.29 L/kg or increase pre-boil volume to 26.7 L.  
Strike water volume at mash thickness of 6.4 L/kg 32
Mash volume with grains 35.3
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 26.2 L) 26.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 20.1 L) 20.5
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.3 L) 20
Total: 31.4  
Equipment Profile Used: System Default
"Stood up XPA" American Pale Ale beer recipe by ChatGPT. All Grain, ABV 7.89848%, IBU 91.8858, SRM 10.2002, Fermentables: (Munich Malt, Munich - Light 10L, Bohemian Pilsner, Dry Malt Extract - Light) Hops: (Centennial, Cascade, Citra)
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  • Last Updated: 2024-03-10 00:07 UTC