Pine Pollen Pale Ale - Beer Recipe - Brewer's Friend

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Pine Pollen Pale Ale

154 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Saturday March 9th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Briess - Brewers Malt 2-Row8.5 lb Brewers Malt 2-Row 37 1.8 85.3%
10.50 oz Weyermann - Munich Type I10.5 oz Munich Type I 38 6 6.6%
8 oz Weyermann - Caramunich Type 18 oz Caramunich Type 1 33.5 35 5%
5 oz Weyermann - Pale Wheat5 oz Pale Wheat 36 2 3.1%
159.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Centennial0.75 oz Centennial Hops Pellet 9 Boil 60 min 26.27 27.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9 Boil 10 min 6.35 18.2%
0.50 oz Mandarina Bavaria0.5 oz Mandarina Bavaria Hops Pellet 7.3 Boil 10 min 5.15 18.2%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9 Aroma 0 min 18.2%
0.50 oz Mandarina Bavaria0.5 oz Mandarina Bavaria Hops Pellet 7.3 Aroma 0 min 18.2%
2.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.83 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.74 15  
Mash volume with grains 4.54 18.1  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.86 g | 19.4 qt) 4.76 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.5 34
Equipment Profile Used: System Default
 
Notes

Brewed March 24, 2024 - Roughly based on BYO American Pale Ale Style Guide but targeting to low 5% ABV. Mashed at 153.5°F for 60 min. Sparged 60 min, collected 6.5 gal. Added 0.5 gal for boil. Boiled 60 min, hop charges as specified. Waited 10 min before active cooling to give aroma hops a chance to add impact. Collected about 5.5 gal at 11.8 Brix (1.0475). Pitched Safale US-05

This batch landed exactly @ 70% Efficiency

Kegged on May 12, 2024...a bit late, but oh well. Landed @09 like specified

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  • Last Updated: 2024-06-24 15:34 UTC