Brian's Belgian Tripel - Beer Recipe - Brewer's Friend

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Brian's Belgian Tripel

305 calories 27.6 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 305 calories (Per 12oz)
Carbs: 27.6 g (Per 12oz)
Created: Saturday March 9th 2024
1.092
1.018
9.7%
0.0
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb Dingemans - Belgian Pilsner Malt12.5 lb Belgian Pilsner Malt 37 1.6 76.9%
1 lb Candi Syrup - Belgian Candi Syrup - Simplicity1 lb Belgian Candi Syrup - Simplicity - (late boil kettle addition) 32 1 6.2%
2 lb US - Corn Sugar2 lb Corn Sugar - (late boil kettle addition) 42 0 12.3%
0.75 lb Dingemans - Cara 20 MD (Caravienne) 0.75 lb Cara 20 MD (Caravienne) 34 20 4.6%
16.25 lbs / $ 0.00
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.25 gal Strike 152 °F -- 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 7.91 31.6  
Mash volume with grains (equipment estimates 7.91 g | 31.7 qt) 8.97 35.9  
Grain absorption losses (steeping) -1.66 -6.6  
Pre boil volume 6.25 25  
Volume increase from sugar/extract (late additions) 0.24 1  
Boil off losses -1.5 -6  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.91 31.6
Equipment Profile Used: System Default
"Brian's Belgian Tripel" No Profile Selected beer recipe by Brewer #416858. Extract, ABV 9.68%, IBU 0, SRM 5.78, Fermentables: (Belgian Pilsner Malt, Belgian Candi Syrup - Simplicity, Corn Sugar, Cara 20 MD (Caravienne) )
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  • Last Updated: 2024-03-09 21:54 UTC