Common IPA 49 - Beer Recipe - Brewer's Friend

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Common IPA 49

187 calories 17.3 g 12 L
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 65 min
Batch Size: 21.5 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 11.7 °P (recipe based estimate)
Post Boil Gravity: 14.0 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Łukasz Nawrot
Calories: 187 calories (Per 12L)
Carbs: 17.3 g (Per 12L)
Created: Saturday March 9th 2024
14.0 °P
2.9 °P
6.0%
56.1
7.3
n/a
141.69
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Thomas Fawcett - Maris Otter Pale Ale Malt5 kg Maris Otter Pale Ale Malt zł 8.90 / kg
zł 44.50 		38 2.65 89.8%
59 g Bestmalz - BEST Biscuit59 g BEST Biscuit zł 9.60 / kg
zł 0.57 		35 20 1.1%
110 g Thomas Fawcett - Crystal Malt110 g Crystal Malt zł 11.00 / kg
zł 1.21 		33 61 2%
200 g Flaked Oats200 g Flaked Oats zł 0.15 / g
zł 30.00 		33 2.2 3.6%
200 g German - CaraAmber200 g CaraAmber zł 8.13 / kg
zł 1.63 		34 23 3.6%
5,569 g / zł 77.90
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27.80 g Charles Faram - Marynka27.8 g Marynka Hops zł 0.09 / g
zł 2.50 		Pellet 7.9 Boil 60 min 26.63 15%
50 g East Kent Goldings50 g East Kent Goldings Hops zł 0.22 / g
zł 11.00 		Pellet 3.8 Boil 10 min 8.35 27%
50 g Fuggles50 g Fuggles Hops zł 0.22 / g
zł 11.00 		Pellet 6.6 Boil 10 min 14.51 27%
50 g Challenger50 g Challenger Hops zł 0.22 / g
zł 11.00 		Pellet 7.6 Aroma 0 min 27%
7.20 g Challenger7.2 g Challenger Hops Pellet 7.6 Boil 60 min 6.64 3.9%
185 g / zł 35.50
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp gypsum (calcium sulfate) zł 0.07 / g
zł 0.30 		Water Agt Mash 0 min.
zł 0.30
 
Yeast
Fermentum Mobile - FM11 Heathery Heights
Amount:
1 Each
Cost:
zł 27.99 / each
zł 27.99
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
zł 27.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 135       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.72 L Strike 70 °C 67 °C 90 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 19.5
Mash volume with grains 23.2
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 15.6 L) 13
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.6 L) 26
Boil off losses -6.2
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 21.5
Going into fermentor 21.5
Total: 32.5  
Equipment Profile Used: System Default
 
Notes

Warzone 06.04.2024
67, 75
Rozlane 20.04.2024

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  • Last Updated: 2024-04-20 20:50 UTC