Common IPA 49

Method: All Grain
Style: English IPA
Boil Time: 65 min
Batch Size: 21.5 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 11.7 °P (recipe based estimate)
Post Boil Gravity: 14.0 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Łukasz Nawrot
Calories: 187 calories (Per 12L)
Carbs: 17.3 g (Per 12L)

Created: Saturday March 9th 2024

Original Gravity:

14.0 °P

Final Gravity:

2.9 °P

ABV (standard):

6.0%

IBU (tinseth):

56.1

SRM (morey):

7.3

Mash pH

n/a

Cost zł

141.69

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	Thomas Fawcett - Maris Otter Pale Ale Malt5 kg Maris Otter Pale Ale Malt	zł 8.90 / kg zł 44.50	38	2.65	89.8%
59 g	Bestmalz - BEST Biscuit59 g BEST Biscuit	zł 9.60 / kg zł 0.57	35	20	1.1%
110 g	Thomas Fawcett - Crystal Malt110 g Crystal Malt	zł 11.00 / kg zł 1.21	33	61	2%
200 g	Flaked Oats200 g Flaked Oats	zł 0.15 / g zł 30.00	33	2.2	3.6%
200 g	German - CaraAmber200 g CaraAmber	zł 8.13 / kg zł 1.63	34	23	3.6%
5,569 g / zł 77.90

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
27.80 g	Charles Faram - Marynka27.8 g Marynka Hops	zł 0.09 / g zł 2.50	Pellet	7.9	Boil	60 min	26.63	15%
50 g	East Kent Goldings50 g East Kent Goldings Hops	zł 0.22 / g zł 11.00	Pellet	3.8	Boil	10 min	8.35	27%
50 g	Fuggles50 g Fuggles Hops	zł 0.22 / g zł 11.00	Pellet	6.6	Boil	10 min	14.51	27%
50 g	Challenger50 g Challenger Hops	zł 0.22 / g zł 11.00	Pellet	7.6	Aroma	0 min		27%
7.20 g	Challenger7.2 g Challenger Hops		Pellet	7.6	Boil	60 min	6.64	3.9%
185 g / zł 35.50

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
27.80 g	Charles Faram - Marynka (Pellet) 27.8 g Marynka (Pellet) Hops	zł 0.09 / g zł 2.50	26.63	15%
50 g	East Kent Goldings (Pellet) 50 g East Kent Goldings (Pellet) Hops	zł 0.22 / g zł 11.00	8.35	27%
50 g	Fuggles (Pellet) 50 g Fuggles (Pellet) Hops	zł 0.22 / g zł 11.00	14.51	27%
57.20 g	Challenger (Pellet) 57.2 g Challenger (Pellet) Hops	zł 0.22 / g zł 12.58	6.64	30.9%
185 g / zł 37.09

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	gypsum (calcium sulfate)	zł 0.07 / g zł 0.30	Water Agt	Mash	0 min.
zł 0.30

Yeast

Fermentum Mobile - FM11 Heathery Heights

Amount:	1 Each	Cost:	zł 27.99 / each zł 27.99
Attenuation (custom):	79%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

zł 27.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 135 Temp: 20 °C CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18.72 L		Strike	70 °C	67 °C	90 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 20 °C

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 3.5 L/kg	19.5
Mash volume with grains	23.2
Grain absorption losses	-5.6
Remaining sparge water volume (equipment estimates 15.6 L)	13
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 28.6 L)	26
Boil off losses	-6.2
Hops absorption losses (first wort, boil, aroma)	-0.9
Post boil Volume	21.5
Going into fermentor	21.5
Total:	32.5
Equipment Profile Used:	System Default

Notes

Warzone 06.04.2024
67, 75
Rozlane 20.04.2024

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Common IPA 49