Dinkey Creek Red - Beer Recipe - Brewer's Friend

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Dinkey Creek Red

179 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Efficiency: 64% (brew house)
Source: ken lenard's modified home run red
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Sunday July 22nd 2012
1.054
1.014
5.2%
31.2
15.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Canadian - Pale 2-Row13 lb Pale 2-Row 36 1.75 46.8%
4 lb American - Vienna4 lb Vienna 35 4 14.4%
3.50 lb German - Pilsner3.5 lb Pilsner 38 1.6 12.6%
2.50 lb German - Pale Wheat2.5 lb Pale Wheat 39 1.5 9%
2 lb American - White Wheat 2 lb White Wheat 40 2.8 7.2%
1.50 lb American - Caramel / Crystal 120L1.5 lb Caramel / Crystal 120L 33 120 5.4%
1.25 lb Belgian - Special B1.25 lb Special B 34 115 4.5%
27.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Hallertau Mittelfruh3 oz Hallertau Mittelfruh Hops Pellet 3.9 Boil 65 min 33.7%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.9 Boil 15 min 11.2%
3 oz Saaz3 oz Saaz Hops Pellet 3.2 Boil 15 min 33.7%
0.90 oz East Kent Goldings0.9 oz East Kent Goldings Hops Pellet 6.1 Boil 1 min 10.1%
1 oz Willamette1 oz Willamette Hops Pellet 4.6 Boil 1 min 11.2%
8.90 oz / $ 0.00
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
7 of 17 gallons came from Dinkey Creek campground, the other 10 was from water machine.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Sparge -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.83 gal (55.34 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.83 gal (7.34 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.36 gal (57.44 qt). Suggest reducing strike water volume to 9.78 gal (39.12 qt) and adding 2.36 gal (9.44 qt) sparge/top-off. 12.14 48.6  
Strike water volume at mash thickness of 1.75 qt/lb 12.14 48.6  
Mash volume with grains 14.36 57.4  
Grain absorption losses -3.47 -13.9  
Remaining sparge water volume (equipment estimates 5.41 g | 21.6 qt) 5.58 22.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.83 g | 55.3 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.33 -1.3  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 17.72 70.9
Equipment Profile Used: System Default
 
Notes

pitched at 49 on 07-28-12, fermented at 52 for 4 days, raised to 54*, 1.018 on morning of 08-03-12 so 85% fermented and begin of diacetyl rest. Tasted perfect, no diacetyl detected and no off flavors.

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  • Last Updated: 2012-09-15 03:50 UTC