Tuesday Hazy IPA - Beer Recipe - Brewer's Friend

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Tuesday Hazy IPA

348 calories 29.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 33.5 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 348 calories (Per 12oz)
Carbs: 29.4 g (Per 12oz)
Created: Saturday March 9th 2024
1.105
1.018
11.4%
64.4
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
85 lb Briess - Pale Ale Malt 2-Row85 lb Pale Ale Malt 2-Row 36.8 3.5 82.5%
12 lb Flaked Oats12 lb Flaked Oats 33 2.2 11.7%
6 lb Corn Sugar - Dextrose6 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 5.8%
103 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz CTZ5 oz CTZ Hops Pellet 15.5 Boil 60 min 33.34 11.1%
6 oz Amarillo6 oz Amarillo Hops Pellet 8.6 Boil 20 min 13.44 13.3%
6 oz Amarillo6 oz Amarillo Hops Pellet 8.6 Boil 0 min 13.3%
6 oz El Dorado6 oz El Dorado Hops Pellet 15.7 Whirlpool 0 min 11.38 13.3%
6 oz Amarillo6 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 6.23 13.3%
4 oz Amarillo4 oz Amarillo Hops Pellet 8.6 Dry Hop (High Krausen) 0 days 8.9%
4 oz El Dorado4 oz El Dorado Hops Pellet 15.7 Dry Hop (High Krausen) 0 days 8.9%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 0 days 8.9%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop (High Krausen) 0 days 8.9%
45 oz / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
5.64 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1021 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
41.9 gal Strike 157 °F 149 °F 90 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 33.59 gal (134.35 qt). Suggest reducing initial water volume to 11.53 gal (46.13 qt) and adding 21.59 gal (86.35 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 50.2 gal (200.79 qt). Suggest reducing strike water volume to 4.24 gal (16.96 qt) and adding 38.2 gal (152.79 qt) sparge/top-off. 42.44 169.8  
Strike water volume at mash thickness of 1.75 qt/lb 42.44 169.8  
Mash volume with grains 50.2 200.8  
Grain absorption losses -12.13 -48.5  
Remaining sparge water volume (equipment estimates 3.06 g | 12.2 qt) 3.44 13.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 33.12 g | 132.5 qt) 33.5 134  
Volume increase from sugar/extract (late additions) 0.47 1.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.64 -2.6  
Post boil Volume 31.45 125.8  
Hops absorption losses (whirlpool, hop stand) -0.45 -1.8  
Going into fermentor 31 124  
Total: 45.88 183.5
Equipment Profile Used: System Default
"Tuesday Hazy IPA" Specialty IPA: New England IPA beer recipe by Brewer #420997. All Grain, ABV 11.39%, IBU 64.4, SRM 7.51, Fermentables: (Pale Ale Malt 2-Row, Flaked Oats, Corn Sugar - Dextrose) Hops: (CTZ, Amarillo, El Dorado, Mosaic, Citra)
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  • Last Updated: 2024-04-02 17:25 UTC