Stout de avena - Beer Recipe - Brewer's Friend

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Stout de avena

213 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Saturday March 9th 2024
1.065
1.012
7.0%
0.0
40.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg BA Malt - Pale Ale6 kg Pale Ale 38 4 73.2%
0.40 kg German - Carafa I0.4 kg Carafa I 32 340 4.9%
0.20 kg German - Carafa II0.2 kg Carafa II 32 425 2.4%
0.20 kg German - Carafa III0.2 kg Carafa III 32 535 2.4%
0.40 kg German - CaraMunich I0.4 kg CaraMunich I 34 39 4.9%
1 kg New Zealand - Rolled Oats1 kg Rolled Oats 12.4 1.4 12.2%
8.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Apollo10 g Apollo Hops Pellet 20 Boil 0 min 100%
10 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
72.06 ml Phosphoric acid Water Agt Mash 1 hr.
21.14 ml Phosphoric acid Water Agt Sparge 1 hr.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
72.06 ml Phosphoric acid Water Agt Mash 1 hr.
21.14 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Osmosis chacabuco
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 90
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 20.5
Mash volume with grains 25.9
Grain absorption losses -8.2
Remaining sparge water volume (equipment estimates 19.4 L) 17.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 25
Going into fermentor 25
Total: 37.6  
Equipment Profile Used: System Default
"Stout de avena" Oatmeal Stout beer recipe by Marian077. All Grain, ABV 6.95%, IBU 0, SRM 40.53, Fermentables: (Pale Ale, Carafa I, Carafa II, Carafa III, CaraMunich I, Rolled Oats) Hops: (Apollo) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-09 20:03 UTC