Bavarian Festbier with homegrown hops - Beer Recipe - Brewer's Friend

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Bavarian Festbier with homegrown hops

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 24.24 liters
Post Boil Size: 21.25 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (brew house)
Source: https://beerrecipes.org/Recipe/1383/bavarian-festbier.html
Hop Utilization: 91%
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Saturday March 9th 2024
1.060
1.015
6.0%
34.4
7.0
5.6
20.55
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Weyermann - Pilsner5 lb Pilsner $ 1.99 / lb
$ 9.95 		36 1.5 43.5%
3.50 lb Briess - Bonlander Munich Malt 10L3.5 lb Bonlander Munich Malt 10L $ 1.60 / lb
$ 5.60 		36 10 30.4%
2.50 lb Briess - Goldpils Vienna Malt2.5 lb Goldpils Vienna Malt $ 1.60 / lb
$ 4.00 		36.8 3.5 21.7%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt $ 2.00 / lb
$ 1.00 		34.5 1.5 4.3%
11.50 lbs / $ 20.55
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Homegrown2 oz Homegrown Hops $ 0.00 / oz
$ 0.00 		Leaf/Whole 5.5 Boil 60 min 30.64 80%
0.50 oz Homegrown0.5 oz Homegrown Hops $ 0.00 / oz
$ 0.00 		Leaf/Whole 5.5 Boil 15 min 3.8 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 10 min.
1 tsp Yeast Energizer Other Boil 10 min.
1 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Wyeast - Octoberfest Lager Blend 2633
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
9 - 14 °C
Starter:
Yes
Fermentation Temp:
14.4 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Anoka, MN 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.65 L Strike 69 °C 67 °C 60 min
13.18 L Sparge 76 °C 76 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18.3 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.6
Mash volume with grains 19.1
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 17.3 L) 14.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 24.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 20.8 L) 21.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.3 L) 20.8
Total: 30.4  
Equipment Profile Used: System Default
 
Notes

This was my first all grain that I did and then I repeated it with my neighbor's hops. It came out great and he wanted me to brew him a batch, so that is when I entered this into Brewers Friend.

This is my sixth time using this basic recipe. I made a snapshot as I changed the brand of grains and the hops I am using.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-01-11 20:59 UTC
  • Snapshot Created: 2024-03-09 17:29 UTC
  • Link To Parent Recipe