Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | Weyermann - Pilsner |
$ 1.99 / lb $ 9.95 |
36 | 1.5 | 43.5% |
3.50 lb | Briess - Bonlander Munich Malt 10L |
$ 1.60 / lb $ 5.60 |
36 | 10 | 30.4% |
2.50 lb | Briess - Goldpils Vienna Malt |
$ 1.60 / lb $ 4.00 |
36.8 | 3.5 | 21.7% |
0.50 lb | Briess - Carapils Malt |
$ 2.00 / lb $ 1.00 |
34.5 | 1.5 | 4.3% |
11.50 lbs / $ 20.55 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Homegrown |
$ 0.00 / oz $ 0.00 |
Leaf/Whole | 5.5 | Boil | 60 min | 30.64 | 80% |
0.50 oz | Homegrown |
$ 0.00 / oz $ 0.00 |
Leaf/Whole | 5.5 | Boil | 15 min | 3.8 | 20% |
2.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tsp | Irish Moss | Fining | Boil | 10 min. | |
1 tsp | Yeast Energizer | Other | Boil | 10 min. | |
1 tsp | Yeast Nutrient | Other | Boil | 10 min. |
Wyeast - Octoberfest Lager Blend 2633 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
15.65 L | Strike | 69 °C | 67 °C | 60 min | |
13.18 L | Sparge | 76 °C | 76 °C | 30 min | |
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 18.3 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 15.6 |
Mash volume with grains | 19.1 |
Grain absorption losses | -5.2 |
Remaining sparge water volume (equipment estimates 17.3 L) | 14.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26.9 L) | 24.2 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume (equipment estimates 20.8 L) | 21.3 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 21.3 L) | 20.8 |
Total: | 30.4 |
Equipment Profile Used: | System Default |