Tree House-style Clone Hazy IPA - Beer Recipe - Brewer's Friend

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Tree House-style Clone Hazy IPA

236 calories 24.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Aaron Zell
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
URL: https://www.youtube.com/watch?v=4lxKaf_MeSQ
Created: Saturday March 9th 2024
1.071
1.018
7.0%
41.7
4.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Briess - Brewers Malt 2-Row7 lb Brewers Malt 2-Row 37 1.8 84.2%
14 oz Flaked Oats14 oz Flaked Oats 33 2.2 10.5%
7 oz German - CaraFoam7 oz CaraFoam 37 1.8 5.3%
133 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Magnum8 g Magnum Hops Pellet 14 Boil 60 min 20.73 4%
4 g Citra4 g Citra Hops Pellet 12 Boil 20 min 5.38 2%
5 g Amarillo5 g Amarillo Hops Pellet 7.5 Boil 20 min 4.2 2.5%
4 g Simcoe4 g Simcoe Hops Pellet 13 Boil 20 min 5.83 2%
4 g Citra4 g Citra Hops Pellet 12 Hop Stand at 200 °F 15 min 1.94 2%
5 g Amarillo5 g Amarillo Hops Pellet 7.5 Hop Stand at 200 °F 15 min 1.52 2.5%
4 g Simcoe4 g Simcoe Hops Pellet 13 Hop Stand at 200 °F 15 min 2.11 2%
56 g Citra56 g Citra Hops Pellet 12 Dry Hop (High Krausen) at 68 °F 5 days 27.7%
56 g Amarillo56 g Amarillo Hops Pellet 7.5 Dry Hop (High Krausen) at 68 °F 5 days 27.7%
56 g Simcoe56 g Simcoe Hops Pellet 13 Dry Hop (High Krausen) at 68 °F 5 days 27.7%
202 g / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.15 psi       Temp: 37 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Reverse Osmosis from tap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
121 10 9 191 87 0
3 gallon
1.0g gypsum (0.25 tsp)
4.2 g calcium chloride (1.0 tsp)
0.25g NaCl (0.04 tsp)
1.1g Epson Salt (0.25 tsp)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Batch Sparge 154 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.83 g | 23.3 qt) 4.29 17.2  
Mash volume with grains (equipment estimates 6.5 g | 26 qt) 4.95 19.8  
Grain absorption losses -1.04 -4.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 3.02 12.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Volume into fermentor 3 12  
Total: 4.29 17.2
Equipment Profile Used: System Default
 
Notes

target SG 1.070 & 7% etoh
Target Mash: 152-154F
85% 2-row malted barley
10% flaked oats
5% carafoam
Magnum 60min to 20IBU
1/3 Citra, Simcoe, Amrillo 20min 5 IBU each
Same weight as Tri-blend above added at flameout
London Ale III Yeast
Dryhop 15g/L with Tri-blend

Recipe adaption of Tree House Brewing Company recipe at: https://www.youtube.com/watch?v=4lxKaf_MeSQ

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  • Last Updated: 2024-05-05 15:36 UTC