Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | Briess - Brewers Malt 2-Row | 37 | 1.8 | 84.2% | |
14 oz | Flaked Oats | 33 | 2.2 | 10.5% | |
7 oz | German - CaraFoam | 37 | 1.8 | 5.3% | |
133 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
8 g | Magnum | Pellet | 14 | Boil | 60 min | 20.73 | 4% | |
4 g | Citra | Pellet | 12 | Boil | 20 min | 5.38 | 2% | |
5 g | Amarillo | Pellet | 7.5 | Boil | 20 min | 4.2 | 2.5% | |
4 g | Simcoe | Pellet | 13 | Boil | 20 min | 5.83 | 2% | |
4 g | Citra | Pellet | 12 | Hop Stand at 200 °F | 15 min | 1.94 | 2% | |
5 g | Amarillo | Pellet | 7.5 | Hop Stand at 200 °F | 15 min | 1.52 | 2.5% | |
4 g | Simcoe | Pellet | 13 | Hop Stand at 200 °F | 15 min | 2.11 | 2% | |
56 g | Citra | Pellet | 12 | Dry Hop (High Krausen) at 68 °F | 5 days | 27.7% | ||
56 g | Amarillo | Pellet | 7.5 | Dry Hop (High Krausen) at 68 °F | 5 days | 27.7% | ||
56 g | Simcoe | Pellet | 13 | Dry Hop (High Krausen) at 68 °F | 5 days | 27.7% | ||
202 g / $ 0.00 |
Imperial Yeast - A38 Juice | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 8.15 psi Temp: 37 °F CO2 Level: 2.25 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
121 | 10 | 9 | 191 | 87 | 0 |
3 gallon 1.0g gypsum (0.25 tsp) 4.2 g calcium chloride (1.0 tsp) 0.25g NaCl (0.04 tsp) 1.1g Epson Salt (0.25 tsp) |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3 gal | Batch Sparge | 154 °F | 152 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 5.83 g | 23.3 qt) | 4.29 | 17.2 |
Mash volume with grains (equipment estimates 6.5 g | 26 qt) | 4.95 | 19.8 |
Grain absorption losses | -1.04 | -4.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) | 3 | 12 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.03 | -0.1 |
Post boil Volume | 3.02 | 12.1 |
Hops absorption losses (whirlpool, hop stand) | -0.02 | -0.1 |
Volume into fermentor | 3 | 12 |
Total: | 4.29 | 17.2 |
Equipment Profile Used: | System Default |