Mango IPA
108 calories
11 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
7 g |
Magnum7 g Magnum Hops |
|
Pellet |
18.9 |
Boil
|
60 min |
38.04 |
20% |
14 g |
Cascade14 g Cascade Hops |
|
Pellet |
5.4 |
Boil
|
10 min |
7.88 |
40% |
14 g |
Cascade14 g Cascade Hops |
|
Leaf/Whole |
5.4 |
Boil
|
1 min |
0.85 |
40% |
35 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
160 oz |
Mango
|
|
Flavor |
Secondary |
0 min. |
Priming
Method: dextrose
Amount: 2.4 oz
Temp: 68 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle
|
4.62 |
18.5
|
Mash volume with grains (equipment estimates 4.62 g | 18.5 qt)
|
4.74 |
19
|
Grain absorption losses (steeping)
|
-0.19 |
-0.8
|
Volume increase from sugar/extract (early additions)
|
0.12 |
0.5
|
Pre boil volume
|
4.55 |
18.2
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.05 |
-0.2
|
Post boil volume
|
3 |
12
|
Going into fermentor
|
3 |
12
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
4.62
|
18.5
|
Equipment Profile Used: |
System Default |
"Mango IPA" American IPA beer recipe by Brewer #420208. Extract, ABV 3.27%, IBU 46.78, SRM 4.74, Fermentables: (CBW® Golden Light , Dry Malt Extract - Light) Steeping Grains: (Crystal 15 Malt, White Wheat, Pilsner Zero Malt) Hops: (Magnum, Cascade) Other: (Mango)
Last Updated and Sharing
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- Last Updated: 2024-03-09 15:33 UTC