Mango IPA - Beer Recipe - Brewer's Friend

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Mango IPA

108 calories 11 g 12 oz
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.55 gallons
Pre Boil Gravity: 1.022 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 108 calories (Per 12oz)
Carbs: 11 g (Per 12oz)
Created: Saturday March 9th 2024
1.033
1.008
3.3%
46.8
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - CBW® Golden Light 1 lb CBW® Golden Light 41 4 33.3%
8 oz Dry Malt Extract - Light8 oz Dry Malt Extract - Light 42 4 16.7%
1.50 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz Great Western - Crystal 15 Malt8 oz Crystal 15 Malt 34 15 16.7%
8 oz Great Western - White Wheat8 oz White Wheat 37 3.5 16.7%
8 oz Viking - Pilsner Zero Malt8 oz Pilsner Zero Malt 37 1.9 16.7%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Magnum7 g Magnum Hops Pellet 18.9 Boil 60 min 38.04 20%
14 g Cascade14 g Cascade Hops Pellet 5.4 Boil 10 min 7.88 40%
14 g Cascade14 g Cascade Hops Leaf/Whole 5.4 Boil 1 min 0.85 40%
35 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
160 oz Mango Flavor Secondary 0 min.
 
Yeast
CellarScience - Cali
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 33 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.4 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 4.62 18.5  
Mash volume with grains (equipment estimates 4.62 g | 18.5 qt) 4.74 19  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume 4.55 18.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 3 12  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.62 18.5
Equipment Profile Used: System Default
"Mango IPA" American IPA beer recipe by Brewer #420208. Extract, ABV 3.27%, IBU 46.78, SRM 4.74, Fermentables: (CBW® Golden Light , Dry Malt Extract - Light) Steeping Grains: (Crystal 15 Malt, White Wheat, Pilsner Zero Malt) Hops: (Magnum, Cascade) Other: (Mango)
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  • Last Updated: 2024-03-09 15:33 UTC