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White IPA

184 calories 16.9 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Saturday March 9th 2024
1.056
1.011
5.9%
73.2
4.4
n/a
227.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Muntons - Wheat Liquid Malt Extract (LME)3 kg Wheat Liquid Malt Extract (LME) ₪ 39.00 / kg
₪ 117.00 		37 2.5 75%
3 kg / ₪ 117.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 kg German - Wheat Malt0.25 kg Wheat Malt ₪ 16.00 / kg
₪ 4.00 		37 2 6.3%
0.25 kg American - Caramel / Crystal 10L0.25 kg Caramel / Crystal 10L ₪ 16.00 / kg
₪ 4.00 		35 10 6.3%
0.50 kg United Kingdom - Oat Malt0.5 kg Oat Malt ₪ 16.00 / kg
₪ 8.00 		28 2 12.5%
₪ 16.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Centennial30 g Centennial Hops ₪ 0.65 / g
₪ 19.50 		Pellet 10 Boil 45 min 34.01 25%
30 g Centennial30 g Centennial Hops ₪ 0.60 / g
₪ 18.00 		Pellet 10 Boil 45 min 34.01 25%
30 g Cascade30 g Cascade Hops ₪ 0.60 / g
₪ 18.00 		Pellet 7 Boil 5 min 5.17 25%
30 g Simcoe30 g Simcoe Hops ₪ 0.65 / g
₪ 19.50 		Pellet 12.7 Dry Hop 0 days 25%
120 g / ₪ 75.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
₪ 19.50 / each
₪ 19.50
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
₪ 19.50 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 140 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 25.1 L) 19.9
Mash volume with grains (equipment estimates 25.1 L) 20.6
Grain absorption losses (steeping) -1
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 26.2 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 19.9  
Equipment Profile Used: System Default
"White IPA" Specialty IPA: White IPA beer recipe by Brewer #374244. Extract, ABV 5.92%, IBU 73.19, SRM 4.38, Fermentables: (Wheat Liquid Malt Extract (LME)) Steeping Grains: (Wheat Malt, Caramel / Crystal 10L, Oat Malt) Hops: (Centennial, Cascade, Simcoe)
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  • Last Updated: 2024-09-21 12:04 UTC