INOU BLACK６ - Beer Recipe - Brewer's Friend

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INOU BLACK６

210 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 330 liters (fermentor volume)
Pre Boil Size: 340 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Saturday March 9th 2024
1.064
1.012
6.8%
21.3
27.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Ireks - Pilsner Malt50 kg Pilsner Malt 36 1.8 56.2%
15 kg Ireks - Munich Malt15 kg Munich Malt 36.8 8 16.9%
10 kg Ireks - Crystal Teak10 kg Crystal Teak 55 35 11.2%
4 kg Ireks - Black Malt4 kg Black Malt 32.2 530 4.5%
10 kg Ireks - Vienna10 kg Vienna 34 2.5 11.2%
89 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Nugget200 g Nugget Hops Pellet 14 First Wort 0 min 21.25 18.2%
900 g Cascade900 g Cascade Hops Pellet 7 Dry Hop 5 days 81.8%
1,100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
70 g Magnesium Chloride Water Agt Mash 0 min.
20 g Epsom Salt Water Agt Mash 0 min.
20 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
200 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1810 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
sawara water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 336.7 L. Suggest reducing initial water volume to 45.4 L and adding 291.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 383.59 L 324.9
Strike water volume at mash thickness of 3.7 L/kg 324.9
Mash volume with grains 383.6
Grain absorption losses -89
Remaining sparge water volume (equipment estimates 101.8 L) 105.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 336.7 L) 340
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 330
Going into fermentor 330
Total: 429.9  
Equipment Profile Used: System Default
"INOU BLACK６" American Brown Ale beer recipe by K.K. All Grain, ABV 6.8%, IBU 21.25, SRM 27.07, Fermentables: (Pilsner Malt, Munich Malt, Crystal Teak, Black Malt, Vienna) Hops: (Nugget, Cascade) Other: (Magnesium Chloride, Epsom Salt, Gypsum)
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  • Last Updated: 2024-03-11 07:36 UTC