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Awesome Recipe

174 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Saturday March 9th 2024
1.057
1.011
6.1%
58.7
14.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Weyermann - Pale Ale1.7 kg Pale Ale 39 2.3 63%
0.60 kg Weyermann - CaraWheat0.6 kg CaraWheat 31 45 22.2%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 7.4%
0.20 kg Flaked Wheat0.2 kg Flaked Wheat 34 2 7.4%
2.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g amora preta15 g amora preta Hops Pellet 11.1 Boil at 100 °C 60 min 43.07 7.1%
15 g amora preta15 g amora preta Hops Pellet 11.1 Boil at 100 °C 10 min 15.62 7.1%
60 g amora preta60 g amora preta Hops Pellet 11.1 Dry Hop at 20 °C 3 days 28.6%
90 g Książęcy90 g Książęcy Hops Pellet 7.2 Dry Hop at 20 °C 3 days 42.9%
30 g Topaz30 g Topaz Hops Pellet 21.1 Dry Hop at 20 °C 3 days 14.3%
210 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
22 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 55.5 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 9.9
Mash volume with grains 11.6
Grain absorption losses -2.7
Remaining sparge water volume (equipment estimates 9.6 L) 5.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Going into fermentor 10
Total: 15.6  
Equipment Profile Used: System Default
"Awesome Recipe" Specialty IPA: New England IPA beer recipe by Brewer #420182. All Grain, ABV 6.1%, IBU 58.69, SRM 14.13, Fermentables: (Pale Ale, CaraWheat, Flaked Oats, Flaked Wheat) Hops: (amora preta, Książęcy, Topaz)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-13 23:18 UTC