Mango Fandango N.E.I.P.A. - Beer Recipe - Brewer's Friend

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Mango Fandango N.E.I.P.A.

298 calories 22.5 g .5 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 100% (brew house)
Source: Jed
Hop Utilization: 1%
Calories: 298 calories (Per .5L)
Carbs: 22.5 g (Per .5L)
Created: Saturday March 9th 2024
1.065
1.008
7.5%
0.0
3.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Extra Pale Malt5 kg Extra Pale Malt 33 1.8 86.2%
0.25 kg Crisp Malting - Torrefied Wheat0.25 kg Torrefied Wheat 36.8 3 4.3%
0.25 kg Rolled Oats0.25 kg Rolled Oats 33 2.2 4.3%
300 g Flaked Corn300 g Flaked Corn 40 0.5 5.2%
5.80 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Cascade100 g Cascade Hops Pellet 7 Dry Hop (High Krausen) at 21 °C 14 days 50%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop (High Krausen) 14 days 50%
200 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.70 kg Mango Puree Flavor Secondary 14 days
33 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 0 min.
12 g dwb Water Agt Mash 0 min.
10 oz Rice hulls Other Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
22 Grams
Cost:
Attenuation (custom):
92%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 158.9 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Anglian water, Northants, u.k
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Rim's Temperature 69 °C 69 °C 90 min
16 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 14.5
Mash volume with grains 18.3
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 22.9 L) 22.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.7 L) 30.5
Boil off losses -5.7
Post boil Volume 25
Going into fermentor 25
Total: 37.2  
Equipment Profile Used: System Default
 
Notes

Thursday 28th March, Brew day. 2 handfuls of rice hulls helped greatly with the Lautering.
Weirdly, the brewhouse efficiency is over 100%. The s.g. is 1068.
Two packets of Safale us-05 used.
Got 22 ltrs @7.8% so added 3 ltrs of filtered water to bring up to 25 ltrs
Final Gravity 6.8% Abv.
Bottling day: 6th April 24. Added 180grms of table sugar. Carbonation was low in beer prior to bottling. Got 45 bottles of beer, smells and looks Great. Back in warm place for a month.
9 day turnaround.

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  • Last Updated: 2024-04-21 14:02 UTC