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Awesome Recipe

196 calories 18.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 196 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)
Created: Saturday March 9th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.20 kg Crisp Malting - Extra Pale Maris Otter6.2 kg Extra Pale Maris Otter 37.5 2 85.2%
0.50 kg Weyermann - Munich Type I0.5 kg Munich Type I 38 6 6.9%
350 g Weyermann - CaraAmber350 g CaraAmber 37 27 4.8%
225 g Weyermann - Carahell225 g Carahell 34 10 3.1%
7.28 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Waimea35 g Waimea Hops Pellet 13.1 Boil 60 min 44.19 20%
28 g Centennial28 g Centennial Hops Pellet 8.4 Boil 60 min 22.67 16%
28 g Waimea28 g Waimea Hops Pellet 13.1 Whirlpool at 75 °C 30 min 16%
28 g Motueka28 g Motueka Hops Pellet 7 Whirlpool at 75 °C 30 min 16%
28 g Centennial28 g Centennial Hops Pellet 8.4 Whirlpool at 75 °C 30 min 16%
28 g Cascade28 g Cascade Hops Pellet 7 Whirlpool at 75 °C 30 min 16%
175 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Campden Tablets Water Agt Mash 1 hr.
0.50 tsp Gypsum Water Agt Mash 1 hr.
1 each Whirlfloc Fining Boil 10 min.
0.50 tsp Wyeast - Beer Nutrient Other Boil 10 min.
 
Yeast
Omega Yeast Labs - Star Party - OYL 404
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
16 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.82 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.8
Mash volume with grains 26.6
Grain absorption losses -7.3
Remaining sparge water volume (equipment estimates 17.9 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.6 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25.6
Hops absorption losses (whirlpool, hop stand) -0.6
Going into fermentor 25
Total: 36.7  
Equipment Profile Used: System Default
 
Notes

brewed 03/09/2024

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-03-09 10:04 UTC